JAPANESE RICE BOWL
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really close. You have to top it with the red pickled ginger though, that is what really makes this dish!
Provided by Mika G.
Categories Short Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
- In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
- In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer.
- Divide rice among 4 bowls. Top with chicken, remaining sauce, and cilantro. Serve with ginger.
Nutrition Facts : Calories 569.2, Fat 5.4, SaturatedFat 1, Cholesterol 66, Sodium 1996.5, Carbohydrate 88.9, Fiber 3.2, Sugar 7.5, Protein 35.5
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Mutiyat Olajumoke Fatiu
[email protected]This rice bowl is simply delicious. I highly recommend it.
302 Gabbar
[email protected]I've made this rice bowl for parties and potlucks, and it's always a crowd-pleaser.
Susanti Minhaz
[email protected]This rice bowl is a great way to get your kids to eat their vegetables.
Joya Das Priti
[email protected]I love that this rice bowl is customizable. I can add or remove ingredients to suit my taste.
Shamwene andreheid Andreas
[email protected]This rice bowl is a great meal for busy weeknights. It's quick and easy to make.
Pulack Halder
[email protected]I'm not a very good cook, but I was able to make this rice bowl easily. It turned out great!
Akeem i, Adebayo
[email protected]This rice bowl is so flavorful and satisfying. I love the combination of chicken, vegetables, and rice.
Manik Tripura
[email protected]I've made this rice bowl several times now, and it's always a hit. My friends and family love it!
Aveen
[email protected]This rice bowl is a great way to use up leftover chicken. It's also a very affordable meal.
Mumu Islam0718
[email protected]I'm not a big fan of chicken, but I really enjoyed this rice bowl. The chicken was cooked perfectly, and the sauce was delicious.
Ruth Woods
[email protected]This rice bowl is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Faiz Husnain
[email protected]I made this rice bowl for lunch today, and it was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely recommend this recipe.
Babatunde Olalowo
[email protected]This rice bowl was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.