JAPANESE RUMAKI
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our Super Bowl menu as well. This recipe was given to me by a friend who lived in Japan for 3 years during wartime. She has given...
Provided by Pat Duran
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400^. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels.
- 2. Place 1 water chestnut in the middle of each piece of bacon top each with half a chicken liver. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Wrap bacon around water chestnuts and livers and secure with a skewer. or round toothpick, Return pan to oven and bake until bacon is crisp and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Hunny
[email protected]These Rumaki are a great way to use up leftover chicken. The Rumaki are easy to make and they always turn out delicious. I like to serve them with a side of rice or noodles.
nasrulla bay Ppp
[email protected]I love this recipe! The Rumaki are so easy to make and they always turn out delicious. I like to use different types of fillings, such as cheese, mushrooms, or pineapple. I also like to experiment with different sauces. This is a great recipe to have
Justice Christopher
[email protected]These Rumaki are delicious! The chicken is tender and juicy, the bacon is crispy, and the water chestnuts add a nice crunch. The sauce is also very flavorful. I will definitely be making this again.
Ogiemwonyi Osas
[email protected]I made these Rumaki for a party and they were a big hit! Everyone loved them. They are so easy to make and they are always a crowd-pleaser.
Mick Watson
[email protected]These Rumaki are so easy to make and they are always a crowd-pleaser. I love the combination of the chicken, bacon, and water chestnuts. The sauce is also very flavorful. I will definitely be making this again.
Naledi Nkanyezi
[email protected]I've been making this recipe for years and it's always a hit. The Rumaki are so easy to make and they always turn out delicious. I love the combination of the chicken, bacon, and water chestnuts. I also like to add a little bit of pineapple to the sa
Amin King
[email protected]I made these Rumaki for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always a crowd-pleaser.
Esiagu Joseph
[email protected]This recipe is a great way to use up leftover chicken. The Rumaki are easy to make and they always turn out delicious. I like to serve them with a side of rice or noodles.
Kasozi Ivan
[email protected]These Rumaki were a big hit with my family. The chicken was tender and juicy, the bacon was crispy, and the water chestnuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
GARM ANDAY
[email protected]I love this recipe! The Rumaki are so easy to make and they always turn out delicious. I like to use different types of fillings, such as cheese, mushrooms, or pineapple. I also like to experiment with different sauces. This is a great recipe to have
aynaz noroozian
[email protected]These Rumaki were a hit at my party! They were easy to make and everyone loved them. The chicken was cooked perfectly and the bacon was crispy. The sauce was also very tasty. I will definitely be making these again.
Stephanie Hurley
[email protected]This was my first time making Rumaki and it was a success! The chicken was tender and juicy, the bacon was crispy, and the water chestnuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
taja williams
[email protected]I've made this recipe several times now and it's always a hit. The Rumaki are so easy to make and they always turn out delicious. I love the combination of the chicken, bacon, and water chestnuts. I also like to add a little bit of pineapple to the s
Amanullah Palari
[email protected]These were amazing! I made them for my family and they all loved them. The chicken was cooked perfectly and the bacon was crispy. The sauce was also delicious. I will definitely be making these again.
Tmomo Tebatso
[email protected]This recipe is a keeper! The Rumaki were so easy to make and they turned out so flavorful. I loved the combination of the chicken, bacon, and water chestnuts. I will definitely be making this again.
Jamaal Graves
[email protected]5 stars! I made this for a party and it was a hit. Everyone loved them. I will definitely be making this again and again.
Anik Lal
[email protected]Easy to make and delicious! I used water chestnuts instead of green onions and they were a great addition. Thanks for sharing this recipe.
Tetteh James
[email protected]This was the first time I've made Rumaki and they came out great. The flavors were balanced and the chicken was cooked perfectly. I will definitely be making this again.