Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
- Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.
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Md Sojibkhan
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and refreshing.
md Rony akond
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.
James Morgan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks.
indra kumar yogi
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sita Chetry
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Dyllan Donze
[email protected]I love the crunch of the vegetables in this salad. The dressing is also very light and refreshing.
psychology today
[email protected]This salad is a great side dish for any meal. It's also very portable, so it's perfect for picnics and potlucks.
Ashton Newingham
[email protected]I'm not a big fan of raw vegetables, but this salad is so delicious that I don't mind. The dressing really makes all the difference.
Pankaj Chaudhari
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mixed veggies in my fridge, and this salad is a great way to use them up.
Emmanuel Charo
[email protected]I love that this salad can be customized to my liking. I always add extra ginger and soy sauce to the dressing.
Edward Dodd
[email protected]The dressing is the star of this salad. It's so flavorful and tangy.
Dangerous butt Dangerous butt
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Hanzla Ali
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing is so good that I could drink it! The vegetables are also very fresh and crisp.
Mr Mido hosni
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor of the ginger-soy dressing. I'll definitely be making this again.
Magdalena Gudea
[email protected]I've tried many Japanese salad recipes, but this one is by far the best. The dressing is so flavorful and the vegetables are always crisp and fresh. I love that I can customize the salad with my favorite veggies.
Ajad Miah
[email protected]This Japanese salad was a delightful and refreshing dish. The combination of flavors and textures was perfect, with the ginger-soy dressing adding a delicious tanginess to the crisp vegetables. I highly recommend this recipe to anyone looking for a h