JAPANESE SALAD WITH GINGER SOY DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Salad With Ginger Soy Dressing image

Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.

Provided by PanNan

Categories     Japanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 small head lettuce (like baby gem or romaine)
1/2 cup edamame
4 large radishes, sliced thinly
4 carrots (cut in matchstick pieces)
2 tablespoons rice wine vinegar
2 tablespoons reduced-salt soy sauce
2 tablespoons caster sugar
1/2 small onion, chopped
2 teaspoons chopped ginger
1 tablespoon tomato puree
2 tablespoons vegetable oil
1 tablespoon water

Steps:

  • Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
  • Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.

Md Sojibkhan
s.m@yahoo.com

This salad is a great way to use up leftover vegetables. It's also very healthy and refreshing.


md Rony akond
m-a@hotmail.com

I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.


James Morgan
m@yahoo.com

This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks.


indra kumar yogi
k97@hotmail.com

I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Sita Chetry
sita89@hotmail.co.uk

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Dyllan Donze
d_donze82@aol.com

I love the crunch of the vegetables in this salad. The dressing is also very light and refreshing.


psychology today
p@hotmail.com

This salad is a great side dish for any meal. It's also very portable, so it's perfect for picnics and potlucks.


Ashton Newingham
a_newingham@gmail.com

I'm not a big fan of raw vegetables, but this salad is so delicious that I don't mind. The dressing really makes all the difference.


Pankaj Chaudhari
cpankaj46@aol.com

This salad is a great way to use up leftover vegetables. I always have a bag of mixed veggies in my fridge, and this salad is a great way to use them up.


Emmanuel Charo
emmanuel.c@hotmail.fr

I love that this salad can be customized to my liking. I always add extra ginger and soy sauce to the dressing.


Edward Dodd
dodd_edward@gmail.com

The dressing is the star of this salad. It's so flavorful and tangy.


Dangerous butt Dangerous butt
d.butt83@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.


Hanzla Ali
h.a87@yahoo.com

I'm not usually a fan of salads, but this one changed my mind. The dressing is so good that I could drink it! The vegetables are also very fresh and crisp.


Mr Mido hosni
m-hosni57@gmail.com

This salad was a hit at my last party! Everyone loved the unique flavor of the ginger-soy dressing. I'll definitely be making this again.


Magdalena Gudea
g80@gmail.com

I've tried many Japanese salad recipes, but this one is by far the best. The dressing is so flavorful and the vegetables are always crisp and fresh. I love that I can customize the salad with my favorite veggies.


Ajad Miah
a@gmail.com

This Japanese salad was a delightful and refreshing dish. The combination of flavors and textures was perfect, with the ginger-soy dressing adding a delicious tanginess to the crisp vegetables. I highly recommend this recipe to anyone looking for a h


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian     #japanese     #easy     #3-steps-or-less