JAPANESE SOMEN SALAD
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles and Nori.
Provided by Shirley Makekau
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain.
- 2. The dice the char su, cucumbers, leaf onions.
- 3. thinly slice the lettuce.
- 4. place the 3 eggs that have been slightly beaten in a medium heated skillet with oil and cook one side then flip over to the other side to cook.
- 5. take the cooked eggs out when done and cut into strips.
- 6. If you want the nori in it. cut the nori into small pieces.
- 7. NOW YOU ARE READY TO PUT TOGETHER YOUR SALAD!
- 8. Take out your platter and add the cooked somen noodles to cover the platter.
- 9. add in layers the lettuce, cucumbers, char su pork, nori, egg strips and leaf onion.
- 10. When ready to serve pour the dressing over it. Dressing recipe is listed below.
- 11. DRESSING: This needs to be made the night before you are going to use so the flavors blend.
- 12. 1/2 cup Japanese rice vinegar 1/2 cup shoyu sauce (soyu) 1/2 cup sugar ( I used brown sugar) 1/2 teaspoon sesame oil 3/4 teaspoon toasted sesame seeds
- 13. Place all in a small jar and shake up to mix well. Store in the refregerator untill ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muraya Mohamed
[email protected]I highly recommend this somen salad to anyone looking for a delicious, healthy, and affordable meal. It's easy to make, versatile, and perfect for any occasion.
Babar G
[email protected]This somen salad is the perfect meal for a hot summer day. It's light and refreshing, and the somen noodles are very filling. I also love that this salad can be made ahead of time, so I can enjoy it all week long.
Chuol Lony
[email protected]This somen salad is very versatile. You can add or remove vegetables depending on what you have on hand. You can also change the type of protein you use. I've made this salad with grilled chicken, shrimp, tofu, and even tempeh. It's always delicious.
FAISAL Gul
[email protected]This somen salad is a great way to save money on your grocery bill. Somen noodles are very affordable, and the vegetables in this salad are also relatively inexpensive. You can also use leftover chicken or tofu to add protein to the salad without bre
Dillenbrandy Omondi
[email protected]This somen salad was so quick and easy to make. I had it on the table in less than 30 minutes. The dressing was simple but flavorful, and the somen noodles cooked in just a few minutes. I will definitely be making this salad again when I'm short on t
Javaidrajpoot Rajpoot
[email protected]This somen salad was a hit at my dinner party. Everyone loved the unique flavor of the dressing and the refreshing combination of vegetables and noodles. I will definitely be making this salad again for my next party.
Mairaj Ali Ghafoori
[email protected]This somen salad was a great way to get my daily dose of vegetables. The dressing was healthy and flavorful, and the somen noodles were a nice change from regular pasta. I would definitely recommend this salad to anyone looking for a healthy and deli
Biruk Yhun
[email protected]I'm new to cooking Japanese food, and this somen salad was a great place to start. The recipe was easy to follow, and the results were delicious. I especially liked the dressing, which was light and flavorful. I will definitely be making this salad a
Ruwani Renuka
[email protected]I have tried many somen salad recipes, but this one is by far the best. The dressing is amazing, and the combination of somen noodles and vegetables is perfect. I will definitely be making this salad again and again.
Lilian Ngetich
[email protected]This somen salad was a refreshing and light meal, perfect for a hot summer day. The dressing was flavorful, with a nice balance of sweet and sour. I used a variety of vegetables in my salad, including cucumbers, tomatoes, carrots, and bell peppers. I