JAPANESE SPRING ROLLS
Make and share this Japanese Spring Rolls recipe from Food.com.
Provided by SumoKitchen
Categories Pork
Time 30m
Yield 10 spring rolls, 10 serving(s)
Number Of Ingredients 11
Steps:
- For a more detailed description with step by step photos, please visit: http://sumokitchen.com/JapaneseRecipes/spring-rolls/.
- If you are using dry shiitake, soak them at least 30 minutes in water to return them to fresh state. Boil the bamboo shoots for 1 minute, then drain to get rid of the smell. Chop the meat, shiitake, bamboo shoots and leek thinly.Add a little oil to the pan and fry the meat until it changes colour. Then add the chopped ingredients from step one, stirring, add a pinch of salt and pepper and the sugar. Add the soy sauce and sesame oil. In a separate bowl, add 2tbs potato starch to 2tbs water (make sure it's cold water!) and mix. Then add to the frying pan, mix and heat through until sticky. Leave to cool - if you have time, place in the fridge. When you deep fry the rolls, they's less chance of them exploding if the insides are cold.Mix 1tbs flour and 1tbs water well to create a glue. Then add a small portion of the meat mix to a sheet of the spring roll paper, which should be lying at an angle, like a diamond. Then follow the folding steps as above, using the glue on the tip of your finger to seal it at the final stage.Heat oil to roughly 180 degrees and start frying the rolls carefully until golden. Then lay out on kitchen paper to let the oil soak up before serving. If you have spring rolls sheets left over, you can add tuna, ham, cheese or any other filling. Another idea is to cut up the sheets thinly, then deep fry them and put in salads to give some crunch.
- If you'd like dipping sauce, I recommend 1part rice vinegar with 1 part soy sauce or just black vinegar on its own.
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dina fe
[email protected]These spring rolls are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Robert Marquez (Rob)
[email protected]I love that these spring rolls are baked instead of fried. They are much healthier and just as delicious. I also love the dipping sauce that comes with them.
Ahmed ABD ALGAFOOR
[email protected]These spring rolls are a great way to get a healthy meal on the table quickly and easily. I highly recommend them.
Gladys Mochitele
[email protected]I've made these spring rolls several times now and I always experiment with the filling. I've tried adding different vegetables, meats, and cheeses. They are always delicious.
Sarah Schultz
[email protected]These spring rolls are a great way to use up leftover rice. I usually add some cooked rice to the filling, along with whatever vegetables I have on hand.
shilpi Imran
[email protected]I love the dipping sauce that comes with these spring rolls. It is the perfect complement to the flavors of the filling.
John Lenga
[email protected]These spring rolls are a great appetizer or snack. They are also perfect for parties or potlucks.
Love Patel
[email protected]I've tried several different spring roll recipes and this one is by far the best. The filling is perfectly seasoned and the wrapper is crispy and delicious.
Qamar Zaman
[email protected]These spring rolls are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Richard Ramirez
[email protected]I made these spring rolls for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Toby Conner
[email protected]I love that these spring rolls are baked instead of fried. They are much healthier and just as delicious.
Habib Sp
[email protected]These spring rolls are a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, onions, and peppers.
Urmi Dewan
[email protected]I've made these spring rolls several times now and they are always a favorite. They are so versatile and can be filled with whatever you have on hand.
Sumon Ahmmed
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them. They are easy to make and can be made ahead of time, which is great for parties.
Habib Ishlam
[email protected]These spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.