JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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Arohi Islam
[email protected]This sauce is a bit too tangy for my taste. I think I'll try making it with less lemon juice next time.
Annette Miller
[email protected]I've tried this recipe a few times and it's always turned out great. I love the way the sauce thickens up as it cooks.
roien faizi
[email protected]This sauce is so easy to make and it's so delicious! I've used it on chicken, steak, and fish, and it's always a hit. It's also great as a dipping sauce for appetizers.
Oliver Nti
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have used the wrong kind of mustard.
Abubaker Jutt
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some minced garlic and ginger, and sometimes I'll add a splash of soy sauce or rice vinegar.
kosiso Prince
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes just like the sauce from my favorite Japanese steakhouse.
no ones land
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Veronica Morgan
[email protected]This recipe is a keeper! The sauce is so versatile, I've used it on everything from chicken to fish to vegetables. It's always a hit.
sardar alam
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Mohamed Jawfer
[email protected]I've never had Japanese steakhouse yellow sauce before, but this recipe was easy to follow and turned out great! The sauce was thick and flavorful, and it really elevated the flavor of the steak.
Bolodeoku Official
[email protected]This sauce is so good! It's the perfect balance of sweet, savory, and tangy. I used it on chicken and steak, and it was delicious on both.