My crab fried rice, Japanese style.
Provided by Jane
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
- Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 79.7 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 4.1 g, Protein 20.9 g, SaturatedFat 1.1 g, Sodium 571.4 mg, Sugar 5 g
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Waqas Harrison
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen crab and vegetables.
Danial Ahmed
[email protected]I love how versatile this dish is. I've used different types of crab and vegetables and it's always delicious.
Cornelia bunny
[email protected]This was my first time making crab fried brown rice and it turned out great! The rice was fluffy and the crab was cooked perfectly.
Emmanuel Matambo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The crab and vegetables add a lot of flavor and texture.
Shawnice Thomas
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the ginger and garlic.
Daniyal Khan
[email protected]I love the combination of crab and brown rice in this dish. It's a great way to get a healthy and flavorful meal on the table quickly.
Hassan Prince
[email protected]This crab fried brown rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly. I will definitely be making this again.