JAPANESE STYLE CRISP CHICKEN WINGS
This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.
Provided by William Uncle Bill
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clip wing tips off and discard.
- Separate wings at joints.
- Wash and drain well.
- In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
- Add chicken wing pieces into a large zip-loc bag.
- Pour soy sauce mixture over the wings, shake bag to coat well.
- Place bag in refrigerator and marinate for 3 to 4 hours or longer.
- When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
- In a mixing bowl, mix together flour and bread crumbs.
- Roll wing pieces in flour mixture until nicely coated.
- Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #japanese #chicken #meat #wings
You'll also love
Rai Ahad
[email protected]I love everything about these chicken wings: the crispy coating, the juicy meat, and the delicious Japanese-style flavor. They're the perfect game day snack or party appetizer.
Naa Dodoo
[email protected]I've had chicken wings all over the world, but these Japanese-style wings are definitely some of the best I've ever tasted. The flavor is unique and unforgettable.
Hendrico Bezuidenhout
[email protected]These chicken wings are so visually appealing that I just had to take a few photos before I ate them. The crispy coating and the vibrant color of the marinade make them look like they belong in a magazine.
Kripal Pun
[email protected]I'm always looking for new appetizers to serve at parties and these chicken wings are always a crowd-pleaser. They're easy to make ahead of time and they always disappear quickly.
Hafidz Salamane
[email protected]These chicken wings are perfect for a quick and easy weeknight meal. I served them with a side of rice and vegetables and everyone loved them.
Edinson Diaz
[email protected]I love spicy food, so I added a bit of cayenne pepper to the marinade. The wings had just the right amount of heat and the crispy coating was addictive.
Ubaid ansari
[email protected]I've been grilling chicken wings for years, but this recipe takes them to a whole new level. The Japanese-style marinade adds so much flavor and the wings are cooked to perfection.
Habib Mangi
[email protected]I made a few modifications to the recipe to make it healthier, such as using whole wheat flour instead of all-purpose flour and baking the wings instead of frying them. They turned out great and I felt good about serving them to my family.
mark hasda
[email protected]I'm always looking for new recipes to feed my hungry family, and this one definitely delivered! The kids loved the crispy chicken wings and I appreciated how easy they were to make.
Christopher Scoville
[email protected]As a chicken wing connoisseur, I can confidently say that these Japanese-style wings are top-notch. The combination of crispy skin and tender meat is perfection.
Camila Escobar
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were amazing! The chicken wings were perfectly crispy and flavorful.
Mim 693
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious Japanese-style flavor. I will definitely be making them again.