JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
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oyahilome Sylvester
[email protected]This recipe is a must-try! The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
College Mobile
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Diana Bennion
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Magdaline Mumbua
[email protected]I'm not a big fan of fried food, but this recipe was amazing. The shrimp were cooked perfectly and the batter was light and crispy. I will definitely be making this again.
Akua Linda
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Daniel Mathendu
[email protected]I love this recipe! The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Srabon SM
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Adeel Adeel
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
izzybobo250
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
MOHD FIROJ
[email protected]I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Olivia Huckle
[email protected]This recipe is a must-try! The shrimp are cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Shezad Shezad
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Keith Walker
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Krypa Gaming
[email protected]I'm not a big fan of fried food, but this recipe was amazing. The shrimp were cooked perfectly and the batter was light and crispy. I will definitely be making this again.
AROUNDTHEWORLDD
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
BlAcK RuSh
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Gabriella Jarmond
[email protected]This is the best fried shrimp recipe I've ever tried. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.