JAPANESE-STYLE MARINATED DUCK BREAST
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
Provided by The Flying Chef
Categories Duck
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Combine all marinade ingredients in a large bowl or storage container, cover, refrigerate several hours or overnight.
- Preheat oven to 180°C.
- Remove duck breasts from marinade, reserve marinade.
- Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin.
- In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Place duck breasts flesh side down in marinade and cook in oven for 20-25 minutes.
- Remove duck beasts and allow to rest for 5 minutes, slice thickly.
- If desired which I do. Skim off any excess fat from the surface of liquid, place pan over stove and mix a little water with some cornflour, add this to the marinade and thicken, serve as extra sauce with duck.
- For the Vegetables.
- Combine miso, mirin, sake, sugar, vinegar and soy sauce in a saucepan and heat over a medium heat to dissolve sugar, remove from heat and set to one side.
- Heat some oil in a wok or large frying pan, add all the vegetables and chili except the green onion, stir-fry 4-5 minutes until veg are just tender, you want them to still have a nice crunch.
- Add dressing and onion and stir until heated through.
- To Serve: Place a mound of the veg on a plate and top with sliced duck, drizzle with extra sauce and serve the rest on the side.
Nutrition Facts : Calories 805, Fat 27.3, SaturatedFat 7.3, Cholesterol 327.3, Sodium 3157.7, Carbohydrate 59, Fiber 6.2, Sugar 42.4, Protein 70
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Lukman Ahmed
[email protected]I'm not a huge fan of duck, but this recipe changed my mind! The duck was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
lilian kabue
[email protected]This is the best duck breast recipe I've ever tried! The marinade is so flavorful and the duck cooks up so tender. I highly recommend this recipe.
Carter Blynqz
[email protected]This recipe was easy to follow and the duck turned out great! The marinade was flavorful and the duck was cooked to perfection. I'll definitely be making this again.
Abdulazeez Yunusa
[email protected]I made this recipe for a dinner party and it was a huge success! The duck was cooked perfectly and the marinade was amazing. My guests raved about it.
Gorish Ali
[email protected]This duck breast recipe is a must-try! The marinade is packed with flavor and the duck cooks up so tender. I served it with a side of roasted vegetables and it was a hit with my family.
Blaze The Ghost rider
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and the marinade was delicious. I'll definitely be making this again.
Manju Khatri
[email protected]This recipe is a keeper! The duck was cooked to perfection and the marinade was so tasty. I'll be making this again for sure.
Munjurul Islam
[email protected]Followed the recipe exactly and the duck came out perfectly cooked. The marinade was flavorful and the crispy skin was a nice touch. Definitely recommend this recipe!
Md Johir
[email protected]I'm not a big fan of duck, but this recipe changed my mind! The marinade really tenderized the duck and the flavors were incredible. I'll definitely be making this again.
Qudrat Ullah
[email protected]Just made this recipe and it turned out amazing! The duck was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Vibez pluz
[email protected]This duck breast recipe is a game-changer! The marinade is so flavorful and the duck cooks up perfectly tender and juicy. I especially love the crispy skin. Will definitely be making this again!