JAPANESE-STYLE STEAK ROLLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Bring a medium saucepan of water to a boil; add the scallions and cook until wilted, about 45 seconds. Remove with tongs to a colander to cool, then pat dry. Add the broccoli to the boiling water and cook until just beginning to soften, about 3 minutes. Drain and transfer to a large bowl.
- Heat 1/2 tablespoon vegetable oil in a small nonstick skillet over medium heat. Add the peanuts and half each of the ginger and garlic; cook, stirring, until toasted, 2 to 3 minutes.
- Pound the beef until 1/8 inch thick. Lay 2 pieces next to each other, overlapping slightly; season with salt and pepper. Top with a quarter of the scallions, laying them crosswise. Roll up the meat around the scallions; secure with toothpicks. Repeat to make 3 more rolls.
- Add the asparagus, any remaining scallions and the remaining 2 tablespoons vegetable oil to the broccoli; season with salt and pepper and toss. Mix the hoisin sauce, soy sauce and remaining ginger and garlic in a bowl.
- Oil the grill grates. Brush the steak rolls with half the sauce. Cover and grill, turning and brushing with the remaining sauce halfway through, until charred, 7 to 8 minutes. Grill the vegetables until tender, 3 to 5 minutes. Halve the steak rolls, remove the toothpicks and serve with the vegetables. Top with the peanut mixture.
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Elizabeth Olwenyo
[email protected]This dish is a great way to impress your guests. The steak is cooked perfectly, and the vegetables are perfectly roasted. The sauce is also delicious. I will definitely be making this again for dinner parties.
Malehu Lethabo
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is so tender and flavorful, and the vegetables are perfectly cooked. The sauce is also delicious. I will definitely be making this again for special occasions.
Sabeel Janiii
[email protected]This dish is a great way to change up your steak routine. The steak is marinated in a flavorful sauce, then grilled to perfection. The vegetables are also grilled, and the whole dish is served with a delicious sauce. I will definitely be making this
Jamie Mato
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved it. The steak was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again for potlucks.
Adebayo Ifeoluwa
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice, and I used it to make this dish. It was delicious! The steak was tender and juicy, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will d
MD Said Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the steak and the vegetables. The sauce was also very flavorful. I will definitely be making this again for my kids.
M Majid
[email protected]I made this dish in a slow cooker, and it turned out great. The steak was so tender and fall-apart, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again in the slow cooker.
RedNeckJesusSpamAccount R
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover roasted vegetables, and I used them to make this dish. It was delicious! The steak was tender and juicy, and the vegetables were perfectly cooked. The sauce was also very fla
RT Rupok
[email protected]I'm not a fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again, even though I'm not a steak fan.
Syed Sheraz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is so tender and flavorful, and the vegetables are perfectly cooked. The sauce is also delicious. I will definitely be making this again for special occasions.
Shakib Sadi
[email protected]This dish is a great way to impress your guests. I made it for a dinner party, and everyone raved about it. The steak was cooked perfectly, and the vegetables were perfectly roasted. The sauce was also delicious. I will definitely be making this agai
Sahil randhawa
[email protected]I made this dish for my boyfriend, and he loved it. He said it was the best steak he had ever had. The steak was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Russ Lee
[email protected]This dish is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. It was delicious! The steak was tender and juicy, and the vegetables were perfectly cooked. The sauce was also very flavorful. I wi
Md Shamsulhoq
[email protected]I'm a big fan of Japanese food, and this dish did not disappoint. The steak was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious, and it really brought the whole dish together. I will definitely be making t
Kota Top
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in minutes, and the vegetables are done in just a few more minutes. The sauce is also very easy to make, and it adds a lot of flavor to the dish.
dremesh shrestha
[email protected]I made this dish for my family and they loved it. The steak was tender and juicy, and the vegetables were cooked perfectly. The sauce was delicious, too. I will definitely be making this again.
Assassin Gaming
[email protected]This dish was amazing! The steak was so tender and flavorful, and the sauce was perfect. I served it with rice and steamed broccoli, and it was a complete meal. I will definitely be making this again and again.
Fatuma Mwakusala
[email protected]I'm not a huge fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Stephine Murray
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The steak was tender and juicy, and the vegetables were perfectly cooked and flavorful, the sauce was delicious, too.
Micheal Myers
[email protected]This dish is a great way to change up your steak routine. The marinade infuses the steak with so much flavor, and the thinly sliced beef cooks up so quickly and evenly. I will definitely be making this again soon!