SHRIMP AND CATFISH GUMBO
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Provided by STACYLYNN130
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 8.8 g, Cholesterol 120.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 2.7 g, Sodium 1030 mg, Sugar 4.6 g
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Sayra Shifa
[email protected]This gumbo is the worst thing I have ever eaten. I would rather eat cardboard.
Wisley Isinta
[email protected]I would not recommend this gumbo to anyone. It was a waste of time and money.
alvin mayor
[email protected]This gumbo was a disappointment. It was too salty and the seafood was not fresh.
Dipendra Yadav
[email protected]The shrimp in this gumbo was overcooked and rubbery. I would recommend cooking the shrimp for a shorter amount of time.
Riley Quigley
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices and seasonings to taste.
arkan sharif
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. I would recommend adding less cayenne pepper if you don't like spicy food.
Mc Denison
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors are well-balanced, and the seafood is cooked perfectly.
Kauser Rhaman
[email protected]I love that this gumbo is made with both shrimp and catfish. It gives it a really unique flavor that I haven't found in other gumbos.
selemon kashti
[email protected]This gumbo is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
amina bouzekif
[email protected]I made this gumbo for a party recently, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Nakalyoowa Madina
[email protected]I love how easy this gumbo is to make. I can have it on the table in less than an hour, which is perfect for a busy weeknight dinner.
Naqvi Shah
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. The shrimp and catfish are always tender and flavorful, and the broth is rich and delicious.
Kook Martinez
[email protected]This shrimp and catfish gumbo is a must-try! The flavors are incredible, and the seafood is cooked perfectly.