JAPANESE TEMPURA SAUCE - TEN TSUYU
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets or in most grocery stores (Asian food section) or in health stores. Usukuchi means thin flavor, not low sodium. Please do not confuse these two sauces, because their flavor is entirely different. Usukuchi is much lighter in color. All these items are available in Asian Markets. Serve sauces with grated daikon, momiji oroshi (red pepper spiced grated daikon), or grated fresh ginger root (né shoga) to be mixed at the table in each diner's kozara (saucer).
Provided by Lindas Busy Kitchen
Categories Sauces
Time 15m
Yield 1 3/4 c .
Number Of Ingredients 6
Steps:
- Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter.
- Add finely grated tangerine skin or orange skin, and mix well.
- Allow to cool.
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OG Python
[email protected]I can't wait to try this sauce on my next batch of tempura.
MD Riayz
[email protected]This sauce is a great way to add a little bit of Japanese flavor to your dishes.
asif arian
[email protected]I'm so glad I found this recipe. It's a game-changer for my tempura.
Game Face
[email protected]This sauce is the perfect balance of sweet, sour, and salty. It's so addictive!
Rahma Derouich
[email protected]The sauce was a little bit too thick for my liking, but it was still tasty.
Oliver-Jay James
[email protected]This sauce is so versatile! I've used it to marinate chicken and fish, and it always turns out delicious.
Dieketso Ntseki
[email protected]I had some trouble finding dashi, but I was able to find a good substitute online.
nazim mughal
[email protected]This sauce is perfect for dipping tempura, shrimp, and vegetables.
Miguel Rodriguez
[email protected]I love that this sauce is made with all natural ingredients. It's so much healthier than the store-bought tempura sauces.
Lwandile MABHUQÃ
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Denise James
[email protected]This tempura sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Japanese restaurant.