JAPANESE VEGETABLE PANCAKES (OKONOMIYAKI)
My Japanese friend served these up one day and they were just amazing. The kids gobbled them up, and I even found myself making them as a "on the go" food for the kids, minus the sauce. A great way to get some veggies in. Feel free to add other stuff to the mix, such as cooked shrimp, bacon, pork or noodles. The amounts are guesses since I'm a bit of a dump cook. If you are not going to cook it all immediately, you may need to add some extra flour or drain the additional liquid that the salt pulls from the cabbage.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- While oil is heating over medium high heat, make vegetable mixture. In a large mixing bowl, mix all the vegetables, eggs, flour, soy sauce, bonito and dashi.
- When oil is hot drop vegetable mixture into pan flatening it into a small pancake shape. This needs to be no thicker than 1/3 of an inch so that it has time to cook through. Fit as many as you can in your pan without overcrowding or dropping the temperature too much. Once browned on one side, flip and brown the other side. Remove to drain on a paper towel.
- For the sauce, mix the mayo, ketchup and worcestershire sauce together and then drizzle over the hot pancakes. Top with the dried seaweed and serve.
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Yui Chan
[email protected]This is a must-try recipe for any fan of Japanese food.
smail DZa
[email protected]I'm not a great cook, but even I was able to make these pancakes. They were delicious!
Narayan Oli
[email protected]This recipe was easy to follow and the pancakes turned out great. I'll definitely be making these again.
Christopher Stanley
[email protected]My family loved this recipe. It's a great way to change up our usual pancake routine.
Kankuze Nickolus
[email protected]I've never had okonomiyaki before, but I'm hooked! This recipe is amazing.
Hassan Sani
[email protected]This recipe is a winner! The pancakes were fluffy and flavorful, and the sauce was perfect.
Ali Hameed
[email protected]Okonomiyaki is a great way to impress your friends and family. It's a unique and delicious dish that they're sure to love.
S.d
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I'll be making this again and again.
Deborah Olubiyi
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the batter and flip the pancakes.
Maryam Yong
[email protected]Okonomiyaki is the perfect comfort food. It's warm, hearty, and filling. I always feel satisfied after eating it.
Prince Sifa
[email protected]I love that this recipe is so versatile. You can add any kind of fillings you like, so it's a great way to use up leftover vegetables or meat.
Azad Panchhi
[email protected]This recipe is a bit more time-consuming than I'm used to, but it's totally worth the effort. The end result is a delicious and satisfying meal.
NASRIN ARAF
[email protected]I'm not a huge fan of cabbage, but I found that the cabbage in okonomiyaki adds a nice crunchy texture and flavor. I'm definitely making this again.
Sk Miraj
[email protected]I couldn't find all the ingredients at my local grocery store, but I made do with what I had and it still turned out amazing. Definitely a keeper!
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[email protected]This was my first time making okonomiyaki and it turned out great! The recipe was easy to follow and the result was so delicious. My family loved it!
Brian Munene
[email protected]I've always been a fan of pancakes, but okonomiyaki takes it to a whole new level. It's crispy on the outside, tender on the inside, and packed with delicious fillings. Yum!
Geek Gamerz
[email protected]I'm amazed by how this recipe perfectly blends the flavors of Japan. The combination of cabbage, pork, and okonomiyaki sauce creates a symphony of taste in every bite!