JAR POT ROAST
Steps:
- 1 boned out denuded short ribs, 3-5 pounds 4 carrots, peeled 2 large onions 1 bunch celery 1/2 bulb garlic (does not need to be peeled) 1 bay leaf 1 cup sherry 3 quarts chicken stock 1/2 cup vegetable oil S & P extra onion to caramelize and carrot to roast to garnish preheat oven to 350 degrees In large pan heat oil just to the smoking point. Season meat liberally with S & P, then sear both sides in the pan to dark crisp. Remove mear and set aside. Pour oild from the pan into heatproof container to sool, then discard. Using the same pan, add sherry and reduce by half. Peel and rough chop carrot, onion, celery. Place in large braising pan with bay leaf and garlic. Place pot roast on top of vegetable mixture, pour reduced sherry on top of the roast. Add enough chicken stock to cover 3/4 of the meat. Cover with foil. Cook 3 hours. Garnish: After the pot roast has cooled strain the jus from the vegetables and mix it with caramelized onions and roasted carrots. Place this on top of your roast.
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Ganesh Lama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Charles Netters Jr
[email protected]This is my go-to pot roast recipe. It's so easy to make and it always turns out delicious.
Ron Smith
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a keeper!
Anil Sapkota
[email protected]This recipe is a great way to feed a crowd. I made it for a family gathering and everyone raved about it.
Omale Gracegolden
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. It's so convenient!
rasheed ahamad
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Shahzad Shah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Madison Dixon
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of carrots, celery, and onions that need to be used up, and this recipe is the perfect way to do it. The vegetables come out so tender and flavorful.
The Devil's Playground
[email protected]I've made this jar pot roast recipe several times now and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love that I can just throw everything in the slow cooker and forget about it until dinner
Josh Wheat
[email protected]This jar pot roast recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe is so easy to throw together and it always turns out delicious. My family loves it!