JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #easy #beginner-cook #dinner-party #vegetarian #dips #spreads #cheese #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #taste-mood #savory #presentation #served-cold #3-steps-or-less
You'll also love
Fatness Magalasi
[email protected]This spread is so good, it's dangerous. I can't stop eating it!
Dew Kumar
[email protected]This recipe is a keeper! I'll definitely be making this spread again and again.
Anisha Moni
[email protected]I love that this spread is so creamy and flavorful. It's the perfect addition to any cheese platter.
Koda Isha
[email protected]This spread is so delicious, I could eat it every day. It's the perfect snack or appetizer.
Comedy Vibes
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Jarlsberg cheese.
nishat tabassum
[email protected]This spread is the perfect party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Aarati Bishokarma
[email protected]This recipe is so easy to make, it's almost foolproof. I highly recommend it to anyone who loves Jarlsberg cheese.
Janzeeb Khan
[email protected]I love that this spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a filling for deviled eggs. It's always delicious!
Munawar Chaudhary
[email protected]This spread is so good, I could eat it with a spoon! It's the perfect comfort food on a cold winter day.
Inam Mubarak
[email protected]I'm so glad I found this recipe! I've been looking for a good Jarlsberg spread for a long time. This one is definitely a winner!
k eng
[email protected]This spread is the perfect addition to any cheese board. It's sure to be a hit at your next party or gathering.
Zintle Zanankosi
[email protected]I love that this spread is made with real Jarlsberg cheese. It gives it such a rich and flavorful taste. I can't wait to try it on different types of bread and crackers.
shohag Alom
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes. It's so easy to make and always turns out perfectly.
Julieta Ballesteros
[email protected]I made this spread for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again for future parties.
Laikyn Rodehaver
[email protected]This spread is so addictive! I can't stop eating it. It's the perfect combination of salty, cheesy, and creamy. I highly recommend this recipe!
Anik JR
[email protected]I've made this spread several times now, and it's always a hit. My friends and family love it! It's the perfect appetizer or snack.
Maison Escalante
[email protected]This is the best Jarlsberg spread I've ever had! The flavor is rich and cheesy, and the texture is so smooth and creamy. I could eat this every day!
Joshua Yangean
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in just a few minutes, and it turned out perfectly. I'll definitely be making this again!
Faith mweresa
[email protected]I love that this spread is so versatile. I've used it on crackers, bread, and even vegetables. It's also great as a dip for chips or pretzels. The possibilities are endless!
STEAR erikral
[email protected]This Jarlsberg spread is a real crowd-pleaser! I've made it for parties and potlucks, and it's always a hit. The combination of flavors is perfect, and the texture is smooth and creamy. I highly recommend this recipe!