JASMINE ICE CREAM WITH PLUM SAUCE
Velvety smooth, this ice cream has a delicate floral note reminiscent of jasmine blossoms. The plum sauce adds subtle tartness and rich color to the dessert. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart (1 cup sauce).
Number Of Ingredients 7
Steps:
- Place tea in a 1-cup glass measuring cup. Add boiling water; steep 4-6 minutes according to taste. Strain tea, discarding tea leaves. Cool to room temperature., Drain plums, reserving 1/4 cup syrup. Place plums, basil, vanilla and reserved syrup in a food processor; process until smooth. Press plum mixture through a fine-mesh strainer into a small bowl; discard pulp. Refrigerate, covered, until serving., Place ice cream in a large bowl; stir in tea until blended. Cover and freeze 4 hours or until firm. Serve with sauce. If desired, top with basil leaves.
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Miranda Green
[email protected]This recipe was a bit too complicated for me, but the end result was definitely worth it. The ice cream and plum sauce were both amazing.
nayani madu
[email protected]I've never had jasmine ice cream before, but I'm glad I tried this recipe. It was delicious and easy to make.
Shailendra Sah
[email protected]I love the combination of jasmine and plum in this recipe. It's a unique and refreshing dessert that's perfect for summer.
Caramel
[email protected]This dessert was a bit too rich for my taste, but it was still very good. I would recommend it for a special occasion.
Stop Motion And Others
[email protected]I'm not a big fan of jasmine, but I really enjoyed this ice cream. The plum sauce helped to balance out the floral flavor.
Uzi Pari
[email protected]This recipe was a great way to use up some leftover plums. The ice cream and sauce were both easy to make, and the flavors were amazing.
Temple BoClair
[email protected]The plum sauce was a bit too tart for my liking, but the jasmine ice cream was delicious. I might try making the sauce with less sugar next time.
Charles m Dalton
[email protected]I followed the recipe exactly, but my ice cream turned out icy and not smooth. I'm not sure what went wrong.
Fabiola Hernandez
[email protected]This dessert was a bit too sweet for my taste, but I could definitely see how others would enjoy it. The jasmine flavor was very prominent, which I liked.
Apna veer
[email protected]I love jasmine tea, so I was excited to try this ice cream. It didn't disappoint! The floral flavor was subtle but noticeable, and the plum sauce added a nice touch of sweetness.
Usama Rahimoon
[email protected]The jasmine ice cream was smooth and creamy, and the plum sauce was perfectly balanced between sweet and tart. I'll definitely be making this again.
Entertainment therapy
[email protected]I was pleasantly surprised by how well the jasmine and plum flavors paired together. This dessert was a hit with my friends and family.
Yours tausif
[email protected]This recipe was a bit more involved than I expected, but the end result was worth it. The jasmine ice cream and plum sauce were both delicious and unique.
Dylan Rey
[email protected]The jasmine ice cream had a delicate and refreshing flavor, while the plum sauce added a burst of sweetness and acidity. I highly recommend this dessert for a special occasion.
Hazi Nasir Uddin
[email protected]I've tried many jasmine-flavored desserts before, but this ice cream with plum sauce takes the cake! The combination of flavors and textures is simply divine.
Leanne Ross
[email protected]This jasmine ice cream with plum sauce was a delightful and unique dessert experience. The floral aroma of the jasmine perfectly complemented the sweet and tangy plum sauce, creating a harmonious balance of flavors.