JASMINE RICE WITH CARAMELIZED GREEN ONIONS
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!
Provided by COOKGIRl
Categories Rice
Time 25m
Yield 5 cups
Number Of Ingredients 10
Steps:
- If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
- Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
- In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
- Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
- Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.
Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7
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Virginia Mutua
[email protected]This recipe was a complete disaster! The rice was mushy and the green onions were burnt.
Thembinkosi Mpungose
[email protected]The rice was a bit dry. I think I'll add a little more water next time.
Dada Sanneh
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Aniyah Gardner
[email protected]I'm not a huge fan of jasmine rice, but this recipe changed my mind! The caramelized green onions add a lot of flavor and make the rice more interesting.
ashenafi Haile
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Asian-inspired meal.
Qandeel Tariq
[email protected]I've tried several different jasmine rice recipes, but this one is by far the best! The caramelized green onions really make all the difference.
Nayyara Choohan
[email protected]I love this recipe! It's so simple, yet so flavorful.
Tasnur Rohoman
[email protected]I made this for a dinner party and everyone raved about it! The rice was so fluffy and the green onions added a nice touch of sweetness.
Asiphe Dubazana
[email protected]This recipe is a keeper! It's so easy to make and the flavors are incredible.
Siah Reid
[email protected]I followed the recipe exactly and the rice came out perfect! I especially loved the crispy bits of green onion.
Angela Owens
[email protected]This was my first time making jasmine rice and it turned out great! The caramelized green onions really made the dish.
Muluken Terefe
[email protected]I've made this recipe several times now and it's always a hit! My family loves the combination of sweet and savory flavors.
Akinmoladun Onaolapo
[email protected]This recipe was so easy to follow and the results were amazing! The rice was perfectly cooked and the caramelized green onions added a delicious sweetness and crunch.