JASMINE RICE WITH LEMON AND MUSHROOMS
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Provided by Kathy228
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauté pan.
- Add garlic and sauté 'til fragrant, approximately 2 minutes.
- Add onions and peppers and fry 1 minute.
- Add tarragon and salt.
- Add mushrooms and sauté until heated.
- Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
- When warmed through, add the lemon peel and juice.
- Stir gently and serve.
Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9
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Mercy Wairimu
[email protected]This recipe was a nice change from my usual rice dishes. The lemon and mushrooms added a unique flavor that I really enjoyed. I will definitely be making this again.
Jadie Engel
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make. My family loves it!
Ayat Butt
[email protected]This recipe was a disaster! The rice was mushy and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
KONIX
[email protected]Meh. This recipe was just okay. The rice was a bit dry and the lemon and mushrooms didn't really add much flavor. I wouldn't make it again.
Yurk Martinez
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred less lemon juice. Otherwise, the rice was cooked well and the mushrooms were nicely browned.
Yashfa Rasool
[email protected]Not a fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lemon and mushrooms were a great combination, and the rice was cooked perfectly. Will definitely make again, but maybe with less mushrooms next ti
Md.Arafath Khan
[email protected]This recipe is a keeper! The rice was light and fluffy, and the lemon and mushrooms added a wonderful depth of flavor. I served it with grilled chicken and it was a hit with the whole family.
Zakir Khan
[email protected]Loved the simplicity of this dish. The combination of lemon and mushrooms was unexpected but worked really well. The rice was cooked perfectly and absorbed all the delicious flavors.
steve Sharma
[email protected]Easy to follow recipe with great results! The rice was fluffy and flavorful, and the lemon and mushrooms added a nice touch of brightness and umami. Will definitely make again.
Miss23 Blessings
[email protected]This jasmine rice dish with lemon and mushrooms was a delightful culinary experience. The flavors of the lemon and mushrooms complemented each other perfectly, creating a harmonious balance of tanginess and earthiness. The rice was cooked to perfecti