JAVA ROAST BEEF
Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. -Charla Sackmann, Orange City, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Agu Divine
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the gravy is to die for.
Riya akhter Humayra
[email protected]I'm not a big fan of roast beef, but I really enjoyed this dish. The gravy was especially good.
Nazicoh Nazicoh
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests.
arghavan jahanbakhsh
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The beef is always tender and juicy, and the gravy is rich and flavorful.
Afaroj Khan
[email protected]I would definitely recommend this recipe to anyone who loves roast beef.
Bani Dogar
[email protected]This recipe is a great way to use up leftover roast beef. It's quick and easy to make, and the results are delicious.
Dominik Nazare
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
K_jmorn K
[email protected]The beef was a bit dry, but the gravy was amazing.
Malik Ismail
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to follow and the results are always delicious.
Alfie Dickinson
[email protected]This recipe is a keeper! The beef turned out so tender and flavorful. I also loved the rich and savory gravy. Definitely a dish I'll be making again and again.