JAZZED UP GREEN BEAN CASSEROLE
Steps:
- In a slow cooker, combine beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low 5 hours until beans are tender. Stir in cheese. Cover and cook for 3 min. until cheese is melted. Sprinkle with onions.
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Sonia Torres
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy green bean casserole.
mugaya nicholas
[email protected]This casserole is the perfect side dish for any holiday meal.
Ratna Limbu
[email protected]I can't wait to make this again for my next potluck.
Dandy Isaac
[email protected]This recipe is a keeper!
Najjash Fesaal
[email protected]I followed the recipe exactly and the casserole turned out great!
Diamond Owen
[email protected]The casserole was a little too salty for my taste.
Adnansaif Adnansaif
[email protected]I would have liked the casserole more if it had more vegetables in it.
Mahin Sarker
[email protected]The casserole was a bit bland for my taste.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good.
William Daina
[email protected]I added a few extra cloves of garlic to the recipe and it was delicious.
Sayaab Abbasi
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. It worked out just fine.
Alidza courage
[email protected]The casserole was a little too creamy for my taste, but it was still good.
Press Jkl
[email protected]I would definitely make this again.
Pashupati Shah
[email protected]This casserole was easy to make and it tasted delicious. My family loved it!
Free SKIN
[email protected]I followed the recipe exactly and it turned out perfectly. It was a great side dish for our Thanksgiving dinner.
Brielle Hinton
[email protected]I was a bit skeptical about the almond topping, but it actually worked really well. It added a nice crunch and nutty flavor.
Ibrahim Hanafi
[email protected]I've made green bean casserole many times before, but this recipe is definitely my new favorite. The addition of cream cheese and sour cream makes it so rich and decadent.
Attique Siddique
[email protected]This jazzed-up green bean casserole was a hit at our holiday dinner! It was so flavorful and creamy, and the crunchy almonds added a nice touch.