JEAN-GEORGES VONGERICHTEN'S SHRIMP IN SPICY CARROT JUICE
Provided by Richard Flaste
Categories dinner, main course
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Lightly dust the julienned carrot with the flour and shake off any excess. Heat the oil in a skillet and fry the carrot until crisp, about 3 to 4 minutes. Set aside.
- If making your own carrot juice, put the 10 carrots through a juice extractor. This should yield 2 cups of juice.
- In a saucepan, combine the carrot juice, spices and lemon juice. Whisk in 4 tablespoons of the butter. Bring to a boil and remove from the heat. Keep warm.
- In a large saute pan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the shrimp and saute 1 1/2 minutes per side or until thoroughly pink. Season with salt and cayenne pepper. Arrange 8 shrimp in each of four soup plates and pour sauce over them (see note). Garnish each with bits of julienned carrot and chopped chervil.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 25 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 1287 milligrams, Sugar 0 grams, TransFat 1 gram
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mandip dnwr
[email protected]This dish is a great way to get your kids to eat their vegetables. The shrimp were cooked perfectly and the carrot juice sauce was so sweet and flavorful. My kids loved it!
Kansime Doren
[email protected]I love how this recipe uses simple ingredients to create such a delicious and healthy dish. The shrimp were cooked perfectly and the carrot juice sauce was rich in flavor. I'll definitely be making this again.
Dominic Strayer
[email protected]This dish was so easy to make and it turned out so delicious. The shrimp were cooked perfectly and the carrot juice sauce was flavorful and unique. I'll definitely be making this again.
Whitey Muller
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the carrot juice sauce was amazing. I'll definitely be making this again.
Shafique lrshad
[email protected]This recipe is a great way to impress your guests. The shrimp were cooked perfectly and the carrot juice sauce was so unique and flavorful. I served it over pasta and it was a delicious and memorable meal.
hassan Liaqat
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish. The shrimp were cooked perfectly and the carrot juice sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Abdu Jemal
[email protected]This dish was a hit at my dinner party! The shrimp were cooked to perfection and the carrot juice sauce was so flavorful. I served it over rice and it was a delicious and memorable meal.
Anthony Munoz
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The shrimp were perfectly cooked and the carrot juice sauce was unique and flavorful. I'll definitely be making this again.
isra saadaoui
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the carrot juice sauce was divine. I served it over rice and it was a hit with my family. I'll definitely be making this again and again.
khawar zambeer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of carrot juice, but I'm glad I did! The carrot juice sauce was surprisingly delicious and the shrimp were cooked perfectly. I'll definitely be making this again.
Martin Henderson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the carrot juice sauce was simple to make. I served it over noodles and it was a hit with my family.
Md Asadullah Howlader
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The shrimp were tender and the carrot juice sauce was flavorful and unique. I'll definitely be making this again.
Dhanbahadur lo
[email protected]This dish was easy to make and turned out so flavorful. The shrimp were cooked perfectly and the carrot juice sauce was delicious. I served it over rice and it was a hit with my family.
STEVE MARK
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the carrot juice sauce was amazing. I'll definitely be making this again.
Kamran Ayaz
[email protected]This recipe is a winner! I made it for a dinner party and everyone raved about it. The shrimp were cooked to perfection and the carrot juice sauce was so unique and delicious. Highly recommend!
syeda komal
[email protected]5 stars! The shrimp were tender and juicy, and the carrot juice sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!
Mahbob Khan
[email protected]This dish was an explosion of flavors! The shrimp were perfectly cooked and the spicy carrot juice sauce was divine. I especially loved the hint of ginger and cilantro. It made a delightful and memorable meal.