JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.
Provided by JEANNIE DUCKWORTH
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
- Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
- Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g
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kashif SHAIKH
[email protected]This is the best potato hamburger casserole I've ever had. I will definitely be making it again and again.
Theanmol sansar
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Ivan Greeff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pk Parves
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of potatoes. It was still really good!
Kacem Bosquet
[email protected]I'm a vegetarian, so I substituted ground turkey for the hamburger. It was still delicious!
Nabil Hankir
[email protected]This is the perfect casserole to take to a potluck or church dinner. It's always a popular dish, and it's easy to transport.
Balen Goran
[email protected]I've made this casserole several times now, and it's always a hit. I've even started experimenting with different ingredients. I've added diced ham, bacon, and even sausage. They all work well.
Ram Krishna Tharu
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving, and this is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
Lastander Bunch
[email protected]I'm not usually a fan of potato casseroles, but this one is an exception. The combination of potatoes, hamburger, and cheese is just irresistible. I especially love the crispy potato topping.
Jam Shabir
[email protected]This is my new go-to comfort food recipe. It's so hearty and satisfying, and it always brings a smile to my face. I love that I can use whatever ground meat I have on hand, and that it's so versatile. I've even added diced bell peppers and onions, an
Habeel Khan
[email protected]I was pleasantly surprised by how easy this casserole was to make. I had it on the table in under an hour, and it was a total crowd-pleaser. The leftovers were even better the next day.
Red Signal Raj
[email protected]This casserole was a hit with my whole family! The potatoes were crispy on the outside and fluffy on the inside, and the hamburger and cheese were perfectly melted and flavorful. I will definitely be making this again.