JEAN'S LAMB SHANKS
These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets off the flavours. Fabulous to serve for a dinner party as you can socialise and get everything ready because they cook for so long.
Provided by Stay in the Bay NZ
Categories Lamb/Sheep
Time 5h15m
Yield 4 4 shanks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of ingredients and pour over shanks.
- Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
- Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
Nutrition Facts : Calories 658.9, Fat 33.6, SaturatedFat 13.7, Cholesterol 242.1, Sodium 177.6, Carbohydrate 7.9, Fiber 1.9, Sugar 0.3, Protein 71.8
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Beatriz Gomes
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender.
Gracelyn Boling
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is so flavorful. I highly recommend it.
Taryn Violet
[email protected]This recipe is a great way to use up leftover lamb. The lamb shanks were tender and flavorful.
Umair niz
[email protected]The lamb shanks were a bit tough, but the sauce was really good.
Ume Biba
[email protected]This recipe was easy to follow and the lamb shanks turned out delicious! I will definitely be making this again.
strawberry nightcore
[email protected]I've made this recipe several times and it's always a hit! The lamb shanks are always so tender and juicy.
Patel Sukhal
[email protected]This recipe was a bit too complicated for me, but the lamb shanks turned out great.
ADEL BSTAEWSY
[email protected]I loved this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Maruf Mannan
[email protected]This is the best lamb shank recipe I've ever tried! The meat was so tender and the sauce was amazing.
Dhruba Khadka
[email protected]I followed the recipe exactly, but the lamb shanks were a bit dry. I think I might try cooking them in a different way next time.
Trissa Thomas
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Sidra Pervaiz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb shanks.
Nerza Lapsarouq
[email protected]This recipe was easy to follow and the lamb shanks turned out great! I will definitely be making this again.
Sajila G Sajila G
[email protected]The lamb shanks were a bit tough, but the sauce was good.
Autumn Wacker
[email protected]Amazing recipe! The lamb shanks were fall-apart tender and the sauce was delicious. Will definitely make this again.
Melissa Richardson
[email protected]This recipe looked flavorful, but the lamb shanks were a bit dry. I think I might try cooking them in a slow cooker next time.
jhon jony
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I like to serve them with mashed potatoes and green beans.
Neamah Afari
[email protected]This lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.