JEAN'S SWEDISH FAUX MEATBALLS
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Provided by COURTNEYSUNSHINE
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
- In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
- Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 560 calories, Carbohydrate 21.2 g, Cholesterol 35.9 mg, Fat 16.7 g, Fiber 6.9 g, Protein 94.2 g, SaturatedFat 8.4 g, Sodium 1374.9 mg, Sugar 3 g
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Alex McCoy
[email protected]I'm glad I tried this recipe, but I think I'll stick to my regular meatball recipe next time.
Athae Lay
[email protected]These faux meatballs were okay, but I wouldn't make them again.
md sanal sek
[email protected]I'm not sure why this recipe is called 'Swedish'. It doesn't taste anything like the Swedish meatballs I'm used to.
Safik Khan
[email protected]These faux meatballs were a lot of work to make, and they didn't turn out as good as I hoped.
Alryan Hameed
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Jana Hesham
[email protected]These faux meatballs were a little bland for my taste. I think I would add more spices next time.
aasia ikhlas
[email protected]I'm not a vegan, but I really enjoyed these faux meatballs. They were a nice change from the usual meat-based meatballs.
Swanzy Alhassan
[email protected]These faux meatballs are a great way to get your kids to eat more vegetables. They're so delicious, they won't even notice that they're eating lentils.
olajuwon ajayi
[email protected]I made these meatballs for a potluck, and they were a huge success. Everyone loved them, even the meat-eaters.
Charles Blackman
[email protected]I've been looking for a good faux meatball recipe for a while, and this one is definitely a keeper. The meatballs were moist and flavorful, and the sauce was delicious.
Michael Cudd
[email protected]These faux meatballs were a hit with my family! They had a great texture and flavor, and they were so easy to make.