JEFFERSON DAVIS PIE
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...
Provided by Bea L.
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake pie shell to a golden brown and cool completely.
- 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
- 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
- 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
- 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))
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Ali GamsX4
gamsx4@hotmail.comThis pie is amazing! I love the combination of sweet and savory flavors. It's the perfect pie for any occasion.
Donna Faye
f.donna83@gmail.comI'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Philo Chibinda
c@gmail.comThis pie was a disaster. The crust was soggy and the filling was bland. I wouldn't recommend this recipe to anyone.
Tyisha Baker
baker71@gmail.comThis pie is a little too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Qandagha Hadil
hadil19@yahoo.comI love this pie! It's the perfect combination of sweet and savory. I always make it for Thanksgiving and Christmas.
ScRollS GaMiNG
scrolls.gaming@hotmail.comThis is the best sweet potato pie I've ever had. The filling is perfectly spiced and the crust is flaky and buttery.
Adnan Naqeeb
adnan@gmail.comThis pie is definitely worth the effort. It's a showstopper and it tastes amazing. I highly recommend it.
Kady Diaby
d_kady@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious.
Kemigisha Jacklyne
jacklyne_k28@yahoo.comI'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Gary Clark
g@gmail.comThis pie was a huge disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
RIDOY Ahmed shakil
r.s89@yahoo.comI had some trouble getting the crust to brown evenly, but overall this pie was a success. The filling was delicious and the crust was flaky.
The mahad Gamer
g70@hotmail.comThis pie was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
agesin lanre
agesinlanre@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of sweet potato pie, but I'm so glad I did! This pie is amazing. The filling is creamy and flavorful, and the crust is perfectly flaky.
Binal Rathnayaka
b_r@hotmail.comThis is one of my favorite recipes. I love the combination of sweet and savory flavors. The filling is always so creamy and the crust is always flaky.
Mudasir king
mudasirk89@hotmail.comI followed the recipe exactly and my pie turned out perfect. The hardest part was waiting for it to cool before I could dig in!
Sadia raj
s.r34@hotmail.comThis pie is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Md Radoyan
mdradoyan54@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is the perfect balance of flaky and tender.
Landon Brenlish
b-landon@gmail.comThis was my first time making Jefferson Davis Pie and it turned out great! The instructions were easy to follow and the pie was a beautiful golden brown when it came out of the oven.
AGABA GODFREY
g.a74@yahoo.comThis pie was a hit at my last dinner party! The combination of sweet and savory flavors was絶妙 and the crust was flaky and delicious.