JEFFREY'S EGGS IN A BASKET
Wonderful recipe that I saw in V for Vendetta. Had flashbacks to camping with my family.
Provided by Jeffrey
Categories 100+ Everyday Cooking Recipes
Time 13m
Yield 6
Number Of Ingredients 3
Steps:
- Cut a 2-inch hole in each slice of bread. Reserve rounds. Butter both sides of each slice.
- Heat a nonstick skillet over medium heat. Place 3 slices of buttered bread in the skillet. Crack 1 egg into each hole. Cook until bottom of eggs begin to set and turn opaque, 2 to 3 minutes. Flip; cook until eggs are set and bread is golden brown, about 1 minute more. Repeat with remaining bread and eggs.
- Serve with bread rounds for dipping into egg yolks.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 13.1 g, Cholesterol 220.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 7.2 g, Sodium 328.2 mg, Sugar 1.5 g
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Daniel Chiudza Banda
[email protected]These are a great way to use up leftover bread. I usually make them with sourdough, but I've also used French bread and Italian bread. They're always delicious.
Minakhan Minakjan
[email protected]I love these! They're so easy to make and they're always a hit. I usually make them for breakfast, but they're also great for lunch or dinner.
Sara Hartman
[email protected]These are a great way to start the day. They're filling and delicious, and they're easy to make. I usually serve them with a side of fruit and yogurt.
Kaleem NiaziVolog channel
[email protected]I'm always looking for new breakfast recipes and these definitely fit the bill. They're quick and easy to make, and they're always a hit with my family. I love that you can customize them to your liking. I usually add a little bit of cheese and ham t
hamza farah
[email protected]These are a great way to use up leftover bread. I usually make them with sourdough, but I've also used French bread and Italian bread. They're always delicious.
SUJAN GAMING
[email protected]I'm not a big fan of eggs, but I love these. The bread is so crispy and the eggs are cooked perfectly. I would definitely make these again.
Rose Anne
[email protected]I love these! They're so easy to make and they're always a hit. I usually make them for breakfast, but they're also great for lunch or dinner.
vMartin
[email protected]These are a great way to start the day. They're filling and delicious, and they're easy to make. I usually serve them with a side of fruit and yogurt.
blake gerhardt
[email protected]I'm always looking for new breakfast recipes and these definitely fit the bill. They're quick and easy to make, and they're always a hit with my family. I love that you can customize them to your liking. I usually add a little bit of cheese and ham t
Danish Ahmed Tagar
[email protected]These are a great way to use up leftover bread. I usually make them with sourdough, but I've also used French bread and Italian bread. They're always delicious.
Akeem Olatunbosun
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any type of bread you like.
Afoma Chinwuba
[email protected]These were really good! I made them for my kids and they loved them. The bread was crispy and the eggs were cooked perfectly. I would definitely make these again.
Rashid BHATTI
[email protected]I'm not a huge fan of eggs, but I loved these! The bread was so crispy and the eggs were cooked perfectly. I would definitely make these again.
NUR ALL IN ONE CHANNEL
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for brunch, lunch, and dinner, and they're always a hit. I usually add a little bit of chopped ham or bacon to the eggs, and sometimes I'll use different types of bread, lik
ARIFUR JAMAN SANAULLAH
[email protected]I made these for breakfast this morning and they were delicious! The eggs were cooked perfectly and the bread was crispy. I added a little bit of salt and pepper to taste and they were perfect.
Bongani Moyo
[email protected]Jeffrey's Eggs in a Basket were a hit with my family! The bread was perfectly golden and crispy, and the eggs were cooked to perfection. I loved the addition of the cheese and chives, which gave the dish a nice flavor boost. This is definitely a reci