JEFF'S CARROTS
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!
Provided by e-niunia
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g
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MUKTISINGH RAI
[email protected]I'm not usually a fan of carrots, but these were really good.
Nadeem Gujjar
[email protected]These carrots are delicious! I will definitely be making them again.
Doli Seher
[email protected]I love how easy these carrots are to make. They're perfect for a weeknight meal.
Cameron Leukes
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Barbara Anderson-Johnson
[email protected]I made these carrots for my family and they loved them. My kids even asked for seconds!
Brombeck Respiqius
[email protected]These carrots are so flavorful and tender. I love the combination of sweet and savory.
Developer Mohammad Kawsar
[email protected]I've made these carrots several times now and they're always delicious. They're so easy to make and they're a great side dish for any meal.
Si Ya
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the sweet and savory flavor.