Provided by carvalhohm2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees fahrenheit. Mix together butter, flour, brown sugar and nuts in a stand mixer. Press into a 13 X 9 inch pan; Bake for 15 minutes. Let this cool completely. Mix the lemon gelatin with 1 cup of boiling water. Set aside to cool. Mix together cream cheese, sugar and Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 1 hour. NOTE: The cream cheese filling will be light and soft. It will not be as firm as you might expect it to be. Combine cherry gelatin (or your gelatin flavor of choice) and 2 cups of boiling water; cool. Gently spoon the Jello over the cold cream cheese mixture. Refrigerate until cherry gelatin is firm (overnight or up to 4 hours). Slice Jello cheesecake into generous squares and serve!
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Shama Nouman
[email protected]This cheesecake looks delicious!
Noman Juan
[email protected]I can't wait to try this recipe.
Anika Hela
[email protected]This cheesecake is a keeper!
Asrul Asrin
[email protected]I'm so happy I found this recipe.
Queen robloxian GAMES
[email protected]This is the perfect dessert for a special occasion.
Nosipho Sithole
[email protected]This cheesecake is so good, you'll want to eat the whole thing in one sitting!
Xuus Ibraahim
[email protected]I highly recommend this recipe.
Mahdi Cali
[email protected]This is a must-try recipe!
Zaki Sinaii
[email protected]I can't wait to make this cheesecake again!
Vanessa Marufu
[email protected]This cheesecake is perfect for any occasion.
Shauna Evans
[email protected]I'm so glad I found this recipe!
amjid irfan
[email protected]This is the best cheesecake recipe I've ever tried!
The Ghost Rider
[email protected]The only thing I would change about this recipe is to add more sugar to the crust.
Mr Hacker
[email protected]I made this cheesecake for a party and it was a huge hit!
Rahme Mohamed
[email protected]This cheesecake is so creamy and smooth.
Mk Yasin
[email protected]I love the walnut crust! It's so nutty and flavorful.
Raja Mehraj
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.