JELLY COOKIES
Here is another cookie recipe from the "1001 Cookie Recipes" Cookbook. My youngest son really likes these and I usually have to make at least two batches, one for him and one for the rest of the family.
Provided by Maryland Jim
Categories Dessert
Time 40m
Yield 2-3 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease 2 baking sheets.
- In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
- Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
- Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.
Nutrition Facts : Calories 1711.5, Fat 106.5, SaturatedFat 30.6, Cholesterol 105.8, Sodium 38.3, Carbohydrate 169.8, Fiber 4.2, Sugar 50.9, Protein 19.3
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Sk.Fardus fardus
[email protected]These cookies are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so it's nice to have a recipe that uses it up.
Rao Azlaan
[email protected]I've never been a big fan of jelly cookies, but these ones changed my mind. They're so soft and chewy, and the jelly filling is the perfect amount of sweetness.
Wamanya Pius
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.
Tyler Conrad
[email protected]I love the way these cookies look. They're so festive and colorful.
Jay Bryant cosplay and props
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Rana Musawar
[email protected]I'm not usually a fan of jelly cookies, but these ones are amazing! The dough is so soft and fluffy, and the jelly filling is the perfect amount of sweetness.
Ksk Ksk
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Shauntelle Sapak
[email protected]I love how versatile these cookies are. You can use any kind of jelly you want, so you can always change up the flavor.
Ikraam Hassan
[email protected]These cookies were so easy to make and they turned out perfectly! I used strawberry jelly and they were delicious.
Adnan Tawhid
[email protected]I've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the jelly filling is always a hit.
Ujjwal Lamichhane
[email protected]These jelly cookies were a hit at my party! They're so easy to make and everyone loved them.