JELLY CRYSTAL BISCUITS (COOKIES)
I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
Provided by Jewelies
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Cream the butter, jelly crystals and sugar together in a mixer.
- Add egg and beat well.
- Add the sifted flour and baking powder and mix until well combined.
- Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
- Bake for approximately 10-12 minutes.
Nutrition Facts : Calories 50.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 8.3, Sodium 43.3, Carbohydrate 7.8, Fiber 0.1, Sugar 4.6, Protein 0.9
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Mian sameer
[email protected]I'll definitely be making these biscuits again!
pyro pookie
[email protected]These biscuits are a great way to use up leftover jelly.
Miguel Ruis
[email protected]I'm not a big fan of jelly, but these biscuits were still delicious.
Ehsan Khan
[email protected]These biscuits are a fun and easy treat to make with kids.
Tristan Snowball
[email protected]I've tried several different jelly crystal biscuit recipes and this one is definitely the best.
Barbara Varelas
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
warded shibby
[email protected]I made these biscuits for a party and they were a big hit.
Pakhtoon Khwa
[email protected]The biscuits were a little too crumbly for my taste, but the flavor was good.
Ekram Meka
[email protected]I added some chopped nuts to the biscuits and they were delicious.
Global News Parachinar
[email protected]These biscuits were so easy to make and they taste like they came from a bakery.
Kaley Faulder
[email protected]I used raspberry jelly and the biscuits were amazing!
Bellatee olaoye
[email protected]The biscuits were a bit dry, but the jelly filling was delicious.
Muhammad Waqar Khan
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Ch Asghar
[email protected]I've made these biscuits several times now and they always turn out great.
Md.Junayed Ahmad
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.