JENI'S CHOCOLATE GANACHE
I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.
Provided by Amanda Beth
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 3
Steps:
- In a small saucepan, over low heat, combine chocolate and cream.
- Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
- Remove saucepan from heat and stir in butter.
- Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
- With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
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Hunter krieger
[email protected]This ganache is a great way to elevate any dessert. It's easy to make and it always turns out delicious.
Inoxent Sana
[email protected]I would recommend this ganache to anyone who loves chocolate. It's rich, decadent, and has a deep chocolate flavor.
Nano Love
[email protected]Overall, I thought this ganache was just okay. It wasn't bad, but it wasn't anything special either.
SAKHILE MBHELE
[email protected]The ganache was a bit too thick for my taste. I had to add some milk to thin it out.
Steven Wilder
[email protected]I was disappointed with this ganache. It was too sweet and didn't have a very strong chocolate flavor.
Martins Nsima
[email protected]This ganache is so rich and decadent. It's the perfect treat for special occasions or when you just want to indulge in something sweet.
khalid abash
[email protected]I love how easy this ganache is to make. I don't have a lot of experience in the kitchen, but I was able to follow the instructions and make a delicious ganache that everyone loved.
MUHUMUZA Brian
[email protected]This ganache is a game-changer! It's so versatile and can be used in so many different ways. I've used it to fill cakes, cupcakes, and even as a frosting for cookies. It's always a hit with my family and friends.
Haider Rameez
[email protected]I was a bit skeptical about making ganache at home, but this recipe proved me wrong. It was so easy to make and it tasted just as good as the ganache I've had at fancy restaurants.
Aberham Abeba
[email protected]This ganache is the perfect addition to any chocolate dessert. It's rich, decadent, and has a deep chocolate flavor. I love using it to fill cakes and cupcakes, or as a glaze for brownies.
Ghost Carwile
[email protected]I've never made ganache before, but this recipe made it easy. I followed the instructions step-by-step and it turned out great. The ganache was smooth and glossy, and it tasted delicious.
NabinAcharya nayan
[email protected]This ganache recipe was a hit! I used it to fill a chocolate cake and it turned out perfectly. The ganache was rich, creamy, and had a lovely chocolate flavor. It was easy to make and didn't require any special ingredients.