JENNIE'S HEAVENLY SLOW COOKER CHICKEN (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jennie's Heavenly Slow Cooker Chicken (Slow Cooker) image

Number Of Ingredients 5

2 tablespoons Butter
.7 ounces 1 package dry Italian-style salad dressing mix
10.75 ounces 1 can condensed golden mushroom soup
8 ounces 1 container chive and onion cream chease
1/2 cup dry white wine

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined.
  • Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Leah Provance
[email protected]

This recipe is a great way to get a healthy meal on the table quickly and easily.


SCP 096
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Berwith Joseph
[email protected]

This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week.


Nomonde Nomonde
[email protected]

I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Ntokozo Bhekisisa
[email protected]

This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.


Kyle Ries
[email protected]

I made this recipe for a special occasion and it was a huge success. Everyone raved about it and asked for the recipe.


Yang Jeongin
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables.


Aliyaali
[email protected]

I froze some of this dish for later. It reheated really well and tasted just as good as when I first made it.


JJ's a legend
[email protected]

This recipe is a great way to meal prep for the week. I made a big batch of it on Sunday and then had leftovers for lunch and dinner throughout the week.


Zayed Ahmad
[email protected]

I cooked this recipe on low for 8 hours and the chicken was fall-off-the-bone tender. I also added some fresh herbs, such as thyme and rosemary, to the dish for extra flavor.


Rue Sakirkin
[email protected]

I used a different type of cheese in this recipe, such as cheddar cheese or mozzarella cheese. It turned out great and the cheese added a nice gooey texture to the dish.


patricia osude
[email protected]

I added some vegetables to this recipe, such as carrots, celery, and onions. It turned out great and the vegetables added a nice flavor to the dish.


Christopher Lee hill
[email protected]

I made this recipe exactly as written and it turned out great. The chicken was tender and flavorful and the sauce was thick and creamy.


Bukola Anabanjo
[email protected]

This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.


Aosan Habib
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing and the chicken was cooked perfectly.


Jeon Zaam
[email protected]

This recipe is a keeper! The chicken was so moist and juicy. I served it over rice and it was the perfect comfort food.


Jazlyn Rodriguez
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it do its thing.


Okyere Prince
[email protected]

This chicken dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.