JENNY CRAIG VEGETABLE-STUFFED ZUCCHINI
Make and share this Jenny Craig Vegetable-Stuffed Zucchini recipe from Food.com.
Provided by jenjie
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place whole zucchini in a large saucepan with enough water to cover.
- Bring to a boil.
- Cover, reduce hear.
- Simmer 4-6 minutes or until crisp-tender.
- Drain and let cool.
- Cut zucchini in half lengthwise.
- Scoop out pulp, leaving 1/4 inch thick shells.
- Chop pulp.
- Reserve shells.
- Combine zucchini pulp, tomato, green pepper, onion and spices.
- Spoon into zucchini shells.
- Place in 13x9x2 baking dish.
- Bake, uncovered, at 400 for 15 minutes.
- Sprinkle with cheese.
- Bake an additional 5 minutes or until cheese melts.
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Brandi Alice
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Kamruz Zaman
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a hurry.
Gontse Modise
[email protected]The recipe was easy to follow and the zucchini boats turned out great. I would definitely make this again.
Henry Thomas
[email protected]I had some trouble getting the zucchini boats to stay together. I ended up using toothpicks to hold them together.
Mason Spradbury
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the filling and it was much better.
Kandeke Shafic
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini boats were soft and flavorful, and the filling was cheesy and satisfying. I'll definitely be making this again.
Mohamad Zuhdi Abdul Samad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini boats and they didn't even realize they were eating vegetables.
Shakib Sadi
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like in the filling, and you can adjust the seasonings to your own taste. I've made this recipe several times and it's always a hit.
David Jamare
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up. The zucchini boats turned out great and were a hit with my family.
Virgil Spencer
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The zucchini boats are a great way to get your daily dose of vegetables, and the filling is packed with protein and flavor. I'll definitely be making this again.
MOHAMMAD ROBIULLAH
[email protected]This recipe was a bit more work than I expected, but it was worth it. The zucchini boats are delicious and make a great presentation. I'll definitely be making this again for special occasions.
Md Mohasin alom
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of zucchini, but the way it's prepared in this dish is really good. The filling is also very flavorful and satisfying. I'll definitely be making this again.
Maira Jutt
[email protected]This is one of my favorite Jenny Craig recipes. It's easy to make and always comes out delicious. The zucchini boats are the perfect vehicle for the flavorful filling, and the cheese topping adds a nice touch of richness.
Kaif Khan
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini boats are a fun and creative way to serve this summer squash, and the filling is packed with flavor.
kevwe teacher
[email protected]This recipe is a great way to sneak in some extra vegetables for picky eaters. The zucchini is soft and flavorful, and the filling is cheesy and satisfying. Even my kids went back for seconds!
Aguns Comfort
[email protected]This dish was a hit with my family! The kids especially loved the cheesy zucchini boats. I'll definitely be adding this to my regular dinner rotation.
Philip Tamang
[email protected]Loved this recipe! It's a great way to get your daily dose of vegetables. The zucchini boats are packed with flavor and the filling is incredibly satisfying. I'll definitely be making this again.