JENNY'S JAMBALAYA
Chicken, sausage, and shrimp on rice.
Provided by GAP
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
- Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 52.4 g, Cholesterol 206.5 mg, Fat 14.6 g, Fiber 2.8 g, Protein 44.9 g, SaturatedFat 3.4 g, Sodium 1661.5 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Wattoo
[email protected]This jambalaya is a must-try recipe. It's easy to make, flavorful, and perfect for a weeknight dinner.
Asmat ullah Sial
[email protected]This jambalaya is a party in a bowl! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Inna Dugmad
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I always feel better after eating a bowl of this.
Ale Pinedacruz
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. I also like to add a can of black beans and corn to make it a vegetarian dish.
Raza Sumrro
[email protected]This jambalaya is the best I've ever had. The rice is cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Tha Sauce 5280
[email protected]This jambalaya is a must-try recipe. It's easy to make, flavorful, and perfect for a weeknight dinner.
Chisom Steven
[email protected]This jambalaya is a great way to impress your friends and family. It's easy to make and it's always a hit.
Fkkint Ug
[email protected]This jambalaya is a party in a bowl! The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Smarika Shai
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I always feel better after eating a bowl of this.
Doris Moorman Poelman
[email protected]I love this jambalaya recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover chicken or shrimp.
SUMMER ABBAS SULTAN
[email protected]This jambalaya is a great way to use up leftover rice. I also like to add a can of black beans and corn to make it a vegetarian dish.
Stephen Alfred
[email protected]I'm a beginner cook and this jambalaya recipe was perfect for me. It's easy to follow and the results are delicious. I will definitely be making this again.
GhazanfarAli Ali
[email protected]This jambalaya is easy to make and it's packed with flavor. I love the combination of shrimp, sausage, and chicken. This is a great recipe for a weeknight dinner.
Baijnath Sharma
[email protected]I followed the recipe exactly and the jambalaya turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cayenne pepper.
MdEmon Emo
[email protected]This jambalaya is the best I've ever had. The rice is cooked perfectly and the sauce is so flavorful. I love the addition of okra and tomatoes. This is a must-try recipe!
Thabani Mbutho
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The flavors in this jambalaya are so well-balanced and the heat is just right. I will definitely be making this again.
Gi Duarte
[email protected]I've made this jambalaya several times now and it's always a hit. The rice is perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe!
Sanjib Babu
[email protected]This jambalaya recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of shrimp and sausage. This is definitely going to be a regular in my dinner rotation.