TURKEY COWBOY CHILI
My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan!
Provided by Sudi in AK
Categories Poultry
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
- Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
- Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.
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Jalil Khan Badshah Gul
[email protected]This chili is the best!
sabestian krideler
[email protected]This chili is a great way to use up leftover turkey.
Ahsan Ahsan
[email protected]I thought this chili was just okay.
Afif Hossain Dhrudo
[email protected]This chili was a bit too spicy for my taste.
Abishek Chaudhary
[email protected]This chili is the best!
Emmanuel Justin
[email protected]This chili is a great way to use up leftover turkey.
Mike Parker
[email protected]I thought this chili was just okay.
X PSonuVDuo
[email protected]This chili was a bit too spicy for my taste.
Sadia Arshad
[email protected]This chili is the best! I've made it several times and it's always a hit.
Austine Okumu
[email protected]This chili is a great way to use up leftover turkey. It's also a very affordable meal to make.
Towhidul Islam official
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Samama Jaffer
[email protected]This chili was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Kofi Despiro
[email protected]This chili is the best! I've made it several times and it's always a hit. I love the combination of flavors and the fact that it's not too spicy.
PUP ƒû HACKER
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers. That way, I always have a quick and easy meal on hand.
Izzy Wizzy
[email protected]This chili is a great way to use up leftover turkey. It's also a very affordable meal to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nezuka Ghale
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Awais Bajwa
[email protected]This chili was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Ayodele Evans Oluwasola
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the smoky flavor of the turkey and the beans add a nice heartiness. I also appreciate that the recipe is relatively quick and easy to make. I will definitely be making
Susil Bista
[email protected]I've made this chili twice now and it's been a hit both times! The first time I made it, I followed the recipe exactly. The second time, I added some chopped bell peppers and corn. Both versions were delicious. I love that this chili is so versatile.
Bechan Yadav
[email protected]This turkey chili is a game-changer! It's so flavorful and hearty, yet still healthy. I love that it's made with ground turkey, which makes it a leaner option. I also appreciate that the recipe is easy to follow and doesn't require a lot of exotic in