This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.
Provided by My4boys
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
- Stir honey mustard dressing into melted butter until well blended.
- Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
- Place a layer of Swiss cheese and ham into each roll.
- Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
- Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g
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Muhammad Saad umar
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Aizen Zoldyk
[email protected]These rolls were a bit too greasy for my taste. I think I'll use less butter next time.
Victoria Crentsil
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack for any occasion.
Moses Nkhambala
[email protected]These rolls were so easy to make and they were so delicious! I'm definitely going to make them again.
Cherestion Kangethe
[email protected]I'm not a big fan of ham and cheese but these rolls were surprisingly good. I'll definitely be making them again.
Asco Bwoy Gh
[email protected]I made these rolls for my family and they were a huge hit! I'll definitely be making them again soon.
Lambert Terry
[email protected]These rolls were a bit too salty for my taste. I think I'll use less ham next time.
Kaelyn Dennis
[email protected]I used a whole wheat bread for these rolls and they were still delicious. I'm glad I found a healthier version of this classic recipe.
Mhizta Ben
[email protected]These rolls were perfect for my picnic. They were easy to transport and everyone loved them.
Faith Ndanu
[email protected]I've never made ham and cheese rolls before but these were so easy to follow. They turned out great!
Tema Thiga
[email protected]I made these rolls for my kids and they loved them! They're the perfect after-school snack.
Kian Froy
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more butter next time.
Hfjfjf Nshdicnf
[email protected]I'm not a big fan of ham but I loved these rolls. The cheese and bread were so flavorful.
Mhr Maruf Hossain Rayhan
[email protected]These rolls were so easy to make and they were so delicious! I served them with a side of mustard and they were perfect.
Collins Subzero
[email protected]I had some leftover ham and cheese so I decided to try this recipe. They turned out great! I'll definitely be making them again.
Pakeeza Younas
[email protected]These rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Deundrea Thomas
[email protected]I was looking for a quick and easy appetizer for a party and these rolls fit the bill perfectly. They were gone in no time!
Emeka Collins
[email protected]These rolls were delicious! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Nicole Hansen
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
LK STUDIO
[email protected]These ham and cheese rolls were a hit at my party! They were so easy to make and everyone loved them.