JERK CHICKEN CHILI

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A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.

Provided by Cookaholic

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 21

2 tablespoons vegetable oil
1 ½ pounds chicken meat, cut into chunks
salt and black pepper to taste
1 onion, chopped
1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried thyme leaves
1 teaspoon rubbed dried sage
1 teaspoon dried oregano
1 tablespoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt
¼ teaspoon ground cloves
2 limes, juiced
1 (4 ounce) can chopped green chilies
1 (32 ounce) carton chicken broth
3 (15.5 ounce) cans white beans, drained and rinsed
8 ounces shredded Pepper Jack cheese

Steps:

  • Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
  • Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

Nutrition Facts : Calories 533 calories, Carbohydrate 41.7 g, Cholesterol 63.4 mg, Fat 29.6 g, Fiber 9.3 g, Protein 26.5 g, SaturatedFat 10 g, Sodium 1056 mg, Sugar 2.5 g

Cabdilaahi cali
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This chili is amazing! I've never had anything like it before. The jerk seasoning is so unique and flavorful. I will definitely be making this again.


Mariana Muguerza
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I've made this chili several times and it's always a hit! It's so easy to make and it's packed with flavor. I love the combination of jerk seasoning and black beans.


mehmood 755
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This chili is delicious! I love the combination of jerk seasoning and black beans. It's the perfect meal for a cold winter night.


MAZEN Karar
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jerk seasoning is not too spicy and it adds a delicious flavor to the chili. I will definitely be making this again.


Fahd Jee
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This is the best chili I've ever had! The jerk seasoning is incredible and the black beans and corn add a nice texture. I will definitely be making this again.


Fares barr gamer
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I love this chili! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.


Waqas W
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This chili is amazing! I've made it several times and it's always a crowd-pleaser. The jerk seasoning is the perfect blend of spices and it really makes the chili stand out.


Semujju Abdulkarim
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I was looking for a new chili recipe to try and this one caught my eye. I'm so glad I made it! The jerk seasoning gives the chili a delicious smoky flavor. I served it with sour cream and shredded cheese and it was a hit with my family.


Manuel Carrillo
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This chili is so easy to make and it's packed with flavor. I love the combination of jerk seasoning and black beans. It's the perfect meal for a cold winter night.


Adewunmi Adepoju
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I'm not usually a fan of chili, but this jerk chicken chili is a game-changer! The jerk seasoning adds a unique and delicious flavor that I've never tasted in a chili before. I will definitely be making this again.


Idris faisat
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This jerk chicken chili is a flavor explosion! The combination of jerk seasoning, black beans, and corn is perfect. I followed the recipe exactly and it turned out amazing. My family loved it!


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