Jerk chicken egg rolls.
Provided by In the Kitchen with Iesha
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h25m
Yield 18
Number Of Ingredients 21
Steps:
- Combine mango with 3/4 cup water, rice vinegar, garlic, and salt in small saucepan. Add most of the brown sugar, reserving 1 teaspoon. Bring to a boil. Reduce heat to medium-low. Cook for 5 minutes. Add habanero peppers and simmer on low for 2 minutes. Mix 2 tablespoon water with cornstarch; stir slurry into the pan. Cook over medium-high until thick, 3 to 5 minutes. Leave mixture chunky or blend for a smoother texture.
- Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add chicken thighs and saute until browned, 5 to 7 minutes; sprinkle jerk seasoning over chicken. Add shallot and garlic; cook and stir until shallot begins to soften, about 3 minutes. Reduce heat to medium. Add cabbage, carrots, and reserved sugar. Cook until cabbage is translucent but still a little crunchy, 3 to 5 minutes. Taste for seasoning. Let mixture cool.
- Heat remaining vegetable oil in a pan over medium-high heat. Fry plantains until they start to brown, about 5 minutes. Transfer plantains onto a paper towel and let cool.
- Separate and place egg roll wrappers onto your work surface. Mix egg with water for the egg wash.
- Lay out one wrapper with a corner pointed toward you. Use a slotted spoon to add some of the chicken and cabbage mixtures across the center. Sprinkle plantain bits on top. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with egg wash. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal. Fill and fold remaining egg rolls.
- Heat oil in a large saucepan over medium-high heat. Fry egg rolls in batches in the hot oil, turning occasionally, until golden brown, about 5 minutes. Remove from oil and drain on paper towels or rack. Serve with the mango-habanero sauce.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 34.9 g, Cholesterol 35 mg, Fat 8.3 g, Fiber 3.4 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 293.8 mg, Sugar 13.5 g
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Rabbi Shikder
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Cabdijibaar Cabdulahi
[email protected]I'm not sure what jerk chicken is, but it sounds interesting.
Sandra Montejano
[email protected]I'm not a big fan of egg rolls, but I'm willing to give these a try.
Happy Sad
[email protected]I'm not sure if I can handle the heat of the mango habanero sauce.
Voicer Romjan_15
[email protected]I can't wait to try the mango habanero sauce.
Md Sharitul Islam
[email protected]These egg rolls sound like the perfect appetizer.
Ugboaja ngozi Viola
[email protected]I've never had jerk chicken before. I'm excited to try it in these egg rolls.
Tiffiany Arnwine
[email protected]I'm going to make these egg rolls for my next party.
Kariana Ortiz
[email protected]I'm not a fan of mango, but I think I would still like these egg rolls.
Sarfaraz Mohmand
[email protected]This recipe looks delicious! I can't wait to try it.
Jabar Bissas
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out very good.
Maria Marquez
[email protected]I had some trouble finding jerk chicken, but I used grilled chicken instead and it turned out great.
eze mary
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Loo
[email protected]I'm not a big fan of jerk chicken, but I loved these egg rolls! The mango habanero sauce was amazing.
Qwe Qwe
[email protected]Delicious!
Nand prasad Rai
[email protected]These egg rolls were easy to make and they turned out great! I will definitely be making them again.
keitse sephetsolo
[email protected]I made these egg rolls for my family and they loved them! They said they were the best egg rolls they've ever had.
MD ASJOUR
[email protected]These egg rolls were delicious! The jerk chicken was perfectly seasoned and the mango habanero sauce was a great complement.
Pavel Novel
[email protected]I love this recipe! The jerk chicken is so flavorful and juicy, and the mango habanero sauce is amazing. I will definitely be making this again.
Akash 250
[email protected]These jerk chicken egg rolls were a hit at my party! The mango habanero sauce was the perfect dipping sauce - it had just the right amount of heat.