JERK CHICKEN NUGGETS WITH LIME COCONUT RICE
These crisp chicken nuggets from Joy Wilson of Joy the Baker are moist, spicy and flavorful with the flavors of the Caribbean. The marinade is bright with lime and rum, while the coating is crisp with panko bread crumbs and loads of spice.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5h
Yield 4
Number Of Ingredients 29
Steps:
- Marinate chicken pieces in a bowl along with lime juice, orange juice, rum, soy sauce, olive oil and apple cider vinegar. Refrigerate and marinate for 4 hours.
- Preheat oven to 400 degrees F. Place a rack in the center of the oven and line two rimmed baking sheets with Reynolds Wrap® Non-Stick Foil.
- Spread bread crumbs across one of the prepared baking sheets and bake until golden brown, about six minutes. Remove from the oven and set aside.
- Whisk eggs in a medium bowl and set aside.
- Toss together flour and cayenne pepper in a medium bowl and set aside.
- Toss together the toasted bread crumbs along with sugar and spices on the rimmed baking sheet.
- Remove the chicken pieces from the marinade and discard the marinade. Toss the chicken pieces lightly in the flour mixture.
- Lightly coat the floured chicken pieces one at a time in the egg wash using a pair of tongs.
- Transfer the coated chicken nuggets to the bread crumb and spice mixture and toss to coat, pressing the bread crumbs and spices into the nuggets. Place on the remaining prepared baking sheet in a single layer.
- Bake chicken pieces for 13 to 15 minutes, flipping once during baking until cooked through.
- Make the rice while the chicken bakes. Rinse basmati rice under cool water until the water runs clear. In a medium saucepan bring coconut milk and chicken broth to a simmer. Add the rice, lime juice and zest. Cover and cook until rice has absorbed all of the liquid, about 20 minutes. Remove from the heat and allow to rest for 5 minutes before fluffing. Top with black pepper and toasted coconut.
- Serve chicken nuggets alongside rice and enjoy!
Nutrition Facts : Calories 1078.8 calories, Carbohydrate 126.9 g, Cholesterol 268.7 mg, Fat 35.6 g, Fiber 4.3 g, Protein 68.4 g, SaturatedFat 12.3 g, Sodium 1848.6 mg, Sugar 10.3 g
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Mudasir Balov
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Himesh Madurangha
[email protected]I made this dish for my family and they loved it! The chicken nuggets were a hit and the lime-coconut rice was a great way to get them to eat their vegetables. I will definitely be making this dish again.
JB Rice
[email protected]This dish is a great way to introduce kids to new flavors. The chicken nuggets were mild and flavorful, and the rice was sweet and coconutty. My kids loved it!
Md Poros
[email protected]This dish is a great way to use up leftover chicken. The chicken nuggets were crispy and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to use up leftover chic
Marlie montera
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken nuggets and the lime-coconut rice. I will definitely be making this dish again for future parties.
Solomon Degife
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Minhajul Minhajul
[email protected]I made this dish for my family and they loved it! The chicken nuggets were a hit and the lime-coconut rice was a great way to get them to eat their vegetables. I will definitely be making this dish again.
Av Favela
[email protected]This dish is a great way to introduce kids to new flavors. The chicken nuggets were mild and flavorful, and the rice was sweet and coconutty. My kids loved it!
Zach Gray
[email protected]This dish is a great way to use up leftover chicken. The chicken nuggets were crispy and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to use up leftover chic
Lilly Algate
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken nuggets and the lime-coconut rice. I will definitely be making this dish again for future parties.
Mark Stier
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Trevor Chief
[email protected]I made this dish for my kids and they loved it! The chicken nuggets were a hit and the lime-coconut rice was a great way to get them to eat their vegetables. I will definitely be making this dish again.
Moriah Wilson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I would recommend this recipe to anyone who loves spicy food.
Cz BAN
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken nuggets and the lime-coconut rice. I will definitely be making this dish again for future parties.
Simeon Barine
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
romantic bar
[email protected]I'm not usually a fan of chicken nuggets, but these were amazing. The jerk seasoning was perfect, and the chicken was cooked perfectly. The lime-coconut rice was also delicious and really complemented the chicken.
Rohit Kohli
[email protected]These jerk chicken nuggets were a hit with my family! The chicken was flavorful and juicy, and the lime-coconut rice was the perfect accompaniment. I will definitely be making this dish again.