Steps:
- 1. To make dough: a. In a small bowl, combine 1/4 cup water, yeast, and sugar and stir well to combine. Set aside for 5 minutes. b. In a large mixing bowl, combine all-purpose flour, semolina flour and salt. c. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. d. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny. e. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. f. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using. g. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet. 2. To prepare toppings: a. Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. b. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. c. Drain liquid from pan. Slice chicken into thin strips. 3. To prepare salsa: In a small mixing bowl, combine and mix thoroughly all ingredients. 4. To assemble pizza: a. Spoon barbecue sauce onto dough. b. Top with mushrooms and chicken strips. Sprinkle cheeses on top. c. Bake pizza in a preheated 450 degree oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. d. Garnish pizza with mango salsa as soon as pizza is removed from oven
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheroze Butt
[email protected]This pizza is so easy to make, and it's so delicious! I love the combination of jerk chicken and mango salsa. I will definitely be making this again.
Ivan Gumbs
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved the jerk chicken and the mango salsa. I will definitely be making this again.
Muhammad Ali Shakir
[email protected]This pizza is a great way to use up leftover jerk chicken. The mango salsa is also a great way to add some freshness to the dish. I will definitely be making this again.
Oppo Asad
[email protected]I've made this pizza several times now, and it's always a hit. The jerk seasoning is so flavorful, and the mango salsa is the perfect topping. I highly recommend this recipe!
Tehreem Zehra
[email protected]This pizza was amazing! The jerk chicken was cooked perfectly, and the mango salsa was the perfect topping. I will definitely be making this again.
Terrost
[email protected]I was hesitant to try this pizza because I'm not a big fan of jerk chicken. But I'm glad I did! The jerk seasoning was not as spicy as I thought it would be, and the mango salsa was a great way to balance out the flavors. I would definitely make this
Hara Sit
[email protected]This pizza was a bit too spicy for me, but my husband loved it. He said the jerk seasoning was the perfect amount of heat. The mango salsa was also a nice touch. I would make this again, but I would use less jerk seasoning next time.
Javaria Usman
[email protected]I love jerk chicken, and I love pizza, so I knew I had to try this recipe. I was not disappointed! The jerk seasoning was flavorful, and the mango salsa was a great addition. I will definitely be making this again.
Igor Bishoen iwan
[email protected]This pizza was so easy to make, and it turned out so well! The jerk seasoning gave the chicken a nice kick, and the mango salsa was the perfect topping. I will definitely be making this again.
Robert Holt
[email protected]I'm not usually a fan of pizza, but this jerk chicken pizza changed my mind. The jerk seasoning gave the chicken a delicious smoky flavor, and the mango salsa added a refreshing sweetness. I'll definitely be making this again!
Adham Titi
[email protected]This jerk chicken pizza was a hit at my last party! The combination of jerk seasoning, sweet mango salsa, and gooey mozzarella cheese was incredible. I'll definitely be making this again.