JERK PORK CHEESEBURGERS WITH GREEN APPLE SLAW
Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...
Provided by College Girl
Categories Lunch/Snacks
Time 55m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- .In a medium bowl, toss the apples with the lemon peel and juice. Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate.
- In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add the ground pork and combine. Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging.
- In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the skillet with the drippings. Cover the bacon with foil to keep warm. Heat the bacon drippings over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more. Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more.
- Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #fruit #pork #caribbean #easy #central-american #holiday-event #kid-friendly #stove-top #dietary #sandwiches #independence-day #apples #meat #novelty #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Niloy Hasan
[email protected]I've made these burgers several times now and they're always a hit. Thanks for sharing this recipe!
Nader Nader
[email protected]These burgers are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly.
Dakotalee Salmons
[email protected]I would definitely recommend these burgers to anyone who loves jerk chicken or pulled pork.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]These burgers are a bit spicy, but in a good way. The jerk seasoning gives them a nice kick.
Am juiceplus
[email protected]The green apple slaw is a great addition to these burgers. It adds a nice sweetness and crunch.
Sofia Morales
[email protected]I love the idea of using jerk pork in a burger. It's a great way to change up the classic cheeseburger.
Toasty Vibes
[email protected]I've made these burgers several times now and they're always a hit. Thanks for sharing this recipe!
yafet muna
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Rezoan rashid
[email protected]I made these burgers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Chester 47
[email protected]These burgers are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly.
Miles Palasz
[email protected]I didn't have any green apples, so I used regular apples in the slaw. It was still delicious.
Landon Locklear
[email protected]I'm not a big fan of spice, so I used a little less jerk seasoning than the recipe called for. It was still plenty flavorful.
selina seli
[email protected]I would definitely make these burgers again. They were a big hit with my family and friends.
Samie Johnson
[email protected]The green apple slaw was a great addition to these burgers. It added a nice crunch and freshness.
J7 Goerd
[email protected]I'm not usually a fan of pork burgers, but these were really good. The jerk seasoning gave them a nice kick.
Nicole Gayle
[email protected]These burgers were so easy to make and they were so delicious!
Maria Naveed
[email protected]I love the combination of sweet and savory in this recipe. The jerk pork is perfectly balanced by the tangy green apple slaw.
Dipen Budha Thoki
[email protected]These jerk pork cheeseburgers were a hit at my last party! The flavors of the jerk pork and green apple slaw were amazing together.