JERUSALEM ARTICHOKE AND ARTICHOKE HEART LINGUINE
Provided by Diane Morgan
Categories Pasta Sauté Vegetarian Dinner Artichoke Root Vegetable Jerusalem Artichoke Fall Winter Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- 1 Fill a large pot two-thirds full of water, add the 1 tbsp salt, and bring to a boil over high heat. Add the pasta and stir. Cook the pasta until al dente (cooked through but still slightly chewy), 7 to 8 minutes.
- 2 While the pasta water is heating and pasta is cooking, in a large sauté pan, heat the oil over medium-high heat and swirl to coat the pan bottom. Add the Jerusalem artichokes, the remaining 1 tsp salt, the pepper, and red pepper flakes and sauté until the Jerusalem artichokes begin to brown on the edges, about 5 minutes. Add the onion and sauté until translucent, about 5 minutes more. Add the artichoke hearts and garlic and continue sautéing until the artichoke hearts are heated through and the garlic is soft but not brown, about 3 minutes. Add the lemon juice and toss to coat.
- 3 When the pasta is ready, drain it in a colander, reserving 1 cup/240 ml of the cooking water. Add the pasta and the mint to the sauté pan and toss to combine with the Jerusalem artichoke mixture. Add just enough of the reserved pasta water, a little at a time, as needed to moisten. Taste and adjust the seasoning. Divide the pasta among warmed individual bowls and shower with the cheese. Serve immediately.
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kaylen palitti
[email protected]This dish was a disappointment.
Anmol Butt
[email protected]I'm not sure I would make this dish again.
sindhi songs
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Butt buttsab
[email protected]I'm always looking for new pasta recipes, and this one is a keeper!
Pintu Chaudhary
[email protected]This is one of my favorite pasta dishes.
Shirin Akther
[email protected]I'm not a fan of artichokes, but I loved this dish!
Nyamwaya Nimrod
[email protected]This is a great recipe for a special occasion.
Mulla 13
[email protected]I'll definitely be making this again!
Praveen Baby
[email protected]Delicious!
Joanne Pandarum
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Nilam Shahi
[email protected]I had a hard time finding Jerusalem artichokes, so I used regular artichokes instead. The dish still turned out great! The artichokes were tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Hamid ur Rehman
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the artichokes were a bit too oily. I think I would have preferred it with a lighter sauce.
BHAGi BAHADUR
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill! The Jerusalem artichokes and artichoke hearts add a unique flavor and texture that I really enjoyed. The sauce was also very flavorful and creamy. I will def
Bizuneh Bacha
[email protected]This was a delicious and easy-to-make dish. I used fresh artichokes from my garden and they were perfect. The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again!
Tahir Amin
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the artichokes were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting pasta dish.
Tanjil Khan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the Jerusalem artichokes. I will definitely be making this again.
Andrew Zhang Andrew
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Thobeka Ngcobo
[email protected]I followed the recipe exactly and the dish turned out great! The artichokes were a bit tricky to prepare, but the end result was worth it. The sauce was delicious and the linguine was cooked perfectly. I would definitely recommend this recipe to anyo
Hamza Hh
[email protected]This Jerusalem artichoke and artichoke heart linguine was a delightful surprise! The combination of flavors and textures was perfect. The artichokes were tender and flavorful, and the linguine was cooked al dente. The sauce was creamy and rich, with