JERUSALEM ARTICHOKE SOUFFLE
Pureed and baked in an airysouffle, Jerusalem artichokes lendstructure and flavor withoutweighing it down.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Brush inside of a 1 1/2-quart souffle dish with melted butter. Add 2 tablespoons each hazelnuts and cheese to dish; rotate to coat. Set aside.
- Combine milk and artichokes in a medium saucepan; bring just to a boil over medium heat. Reduce heat to medium-low; simmer, uncovered, until artichokes are tender when pierced with the tip of a paring knife, about 30 minutes. Drain in a colander set over a heatproof bowl, reserving 1 1/4 cups milk.
- In a food processor, puree artichokes until smooth. Pass puree through a fine sieve into a bowl; discard solids.
- Melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook, stirring, 2 minutes. While whisking, slowly add reserved milk; whisk until smooth, then whisk in puree. Remove from heat.
- Whisk in egg yolks, one at a time, until smooth. Whisk in salt, herbs, and remaining 1/3 cup hazelnuts and 1/4 cup cheese.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites to stiff peaks; gently fold into artichoke mixture and spoon into prepared dish. Bake until puffed and golden brown, about 40 minutes. Serve immediately.
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Abrizzy1994 jallow
[email protected]I'm not a big fan of artichokes, but I'm willing to try this recipe because it looks so good.
Raajii Ifaa Tola
[email protected]This soufflé looks amazing! I'm definitely going to give it a try.
GAMIN YOUT HASIB 9444
[email protected]I can't wait to try this recipe! I love artichokes and I'm sure this soufflé will be delicious.
Md,shakib Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nikola Yao
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what I did wrong.
Ritesh Yadav
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. It was a big hit with my family.
Lwazi Mdungela
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly delicious. The artichoke flavor was subtle but present, and the soufflé was light and fluffy.
Thick Hunn
[email protected]This is the best artichoke soufflé I've ever had! The flavor is amazing and the texture is so light and airy.
Nick Kairo
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great way to use up leftover artichokes.
Royal Louis
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicate artichoke flavor. Everyone loved it.