JERUSALEM ARTICHOKES AND SHRIMP VINAIGRETTE
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. If the artichokes are very large, cut them in half. Ideally, the artichokes or pieces of artichokes should be of uniform size or the size of the smallest whole artichoke.
- Put the artichokes in a saucepan. Add cold water to cover and salt to taste. Bring to a boil and let simmer about 10 to 15 minutes or until tender but still a little crisp. Drain well.
- While the artichokes are still warm cut them in quarter-inch thick slices. Put them in a bowl.
- Put the mustard and vinegar in a small bowl. Start beating with a wire whisk while gradually adding the oil. Beat in salt and pepper to taste.
- Add the shrimp, onion, garlic, pepper flakes and parsley to the artichokes. Pour the sauce over all and stir to blend. Serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adedoyin Omotoyosi Osho
[email protected]I'm not a big fan of seafood, but this dish looks really good. I might give it a try.
Gm Rohan Gamer
[email protected]This dish looks so good! I can't wait to try it.
Sohid alam Sohid alam
[email protected]I've never had Jerusalem artichokes before, but I'm definitely going to try this dish. It looks delicious!
Makhai Boone
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Nasirsweet Nasirsweet
[email protected]I love how versatile this dish is. You can use any type of seafood you like, and you can adjust the amount of vinegar in the vinaigrette to your own taste.
Chikh Khlifa
[email protected]I'm not sure if I did something wrong, but my Jerusalem artichokes were really tough. I think I might have cooked them for too long.
Bdmoni Khan1
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The Jerusalem artichokes and shrimp are both such high-quality ingredients.
abdulrahaman abubakar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the vinaigrette was delicious.
Sam Semo
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the Jerusalem artichokes, and they always ask for seconds.
Majeed Baloch
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much vinegar in the vinaigrette.
jayed hasan
[email protected]This dish is a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this is the perfect way to use them up.
Sindiso Liwani
[email protected]I'm allergic to shrimp, so I substituted chicken in this dish. It was still delicious!
Fazal Mengal
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor of the Jerusalem artichokes.
Deacon Joseph
[email protected]I'm not a big fan of Jerusalem artichokes, but I really enjoyed this dish. The vinaigrette was the perfect complement to the artichokes and shrimp.
Obama Care
[email protected]The shrimp were a bit overcooked, but the Jerusalem artichokes and vinaigrette were delicious.
Sajjo Don
[email protected]This dish is so elegant and impressive, but it's also surprisingly easy to make. I'm definitely going to make it again for my next dinner party.
Marvellous Zvomuya
[email protected]The Jerusalem artichokes were a bit bland for my taste. I think I'll try roasting them next time.
Jannie Claasen
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Usman Abbasi
[email protected]This dish is a delightful combination of flavors and textures. The Jerusalem artichokes are creamy and tender, while the shrimp are perfectly cooked and succulent. The vinaigrette adds a bright, tangy flavor that brings the whole dish together.