JERUSALEM ARTICHOKES WITH PARMESAN
Provided by Moira Hodgson
Categories easy, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Peel the artichokes and simmer in salted, boiling water until barely soft. Remove and slice.
- Arrange the slices in a buttered baking dish. Pour on the cream and sprinkle with salt and pepper, Parmesan and pieces of butter. Bake for about 20 minutes, or until lightly browned.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 349 milligrams, Sugar 11 grams, TransFat 0 grams
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Suzan Nabulime
[email protected]I followed the recipe exactly but the artichokes didn't turn out crispy. I'm not sure what I did wrong.
Katelyn Adams
[email protected]These artichokes were a bit bland. I think I would add more seasoning next time.
Zakiah Williams
[email protected]I love artichokes and this recipe did not disappoint. The artichokes were crispy and tender and the Parmesan added a delicious flavor. I will definitely be making this dish again.
QAIS LADLA
[email protected]This was my first time making Jerusalem artichokes and they turned out great! The recipe was easy to follow and the artichokes were delicious. I will definitely be making this dish again.
Bryce Brent
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm so glad I did! The artichokes were delicious and the Parmesan added a nice touch. I will definitely be making this dish again.
Mohan Mahara
[email protected]These artichokes were so good! I loved the crispy Parmesan crust. I will definitely be making this recipe again.
Emran Reasat
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were crispy on the outside and tender on the inside. The Parmesan added a delicious flavor. I will definitely be making this dish again.
Brittany Gossett
[email protected]This dish was a bit more work than I expected, but it was worth it. The artichokes were delicious and the Parmesan added a nice touch. I would recommend this recipe to anyone who loves artichokes.
Zaiyneb Ebrahim
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing! I especially loved the crispy Parmesan crust.
Laguerre Stephaneteri
[email protected]These Jerusalem artichokes with Parmesan were a hit at my dinner party! The artichokes were perfectly roasted and the Parmesan added a delicious nutty flavor. I will definitely be making this dish again.