JERUSALEM CHICKPEA SANDWICH FILLING
Provided by Lorna Sass
Categories Sandwich Food Processor Vegetable Side Picnic Vegetarian Kid-Friendly Back to School Lunch Legume Chickpea Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield makes about 2 cups (enough for 4 sandwiches)
Number Of Ingredients 5
Steps:
- Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed.
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Jeremiah Engel
[email protected]Yummy!
Asanele Bangani
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly. The chickpeas are creamy and flavorful, and the tahini sauce is the perfect complement. I will definitely be making this again.
Farhan Ali
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The Jerusalem chickpea sandwich filling is packed with flavor and texture. I especially love the tangy tahini sauce.
Matovu Ian
[email protected]This Jerusalem chickpea sandwich filling is a flavor explosion! The combination of chickpeas, tahini, and spices is simply divine. I made it for a party and it was a huge hit. Everyone loved it!