JERUSALEM PUDDING
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Provided by in da wings
Categories World Cuisine Recipes European Scandinavian
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 26.2 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 14.1 mg, Sugar 20.6 g
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Abdullah Sahil
[email protected]This pudding was amazing! It was so easy to make and it turned out perfect. The flavor was delicious and it was a big hit with my family. I will definitely be making this again and again.
Morgan slocum
[email protected]This pudding was a bit dry for my taste. I think I would add more milk next time. Otherwise, it was a good recipe and I would make it again.
kokichi to Bóg
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and I would make it again.
Munir Gujjra
[email protected]This pudding was delicious! It was easy to make and it turned out perfect. The flavor was amazing and it was a big hit with my family. I will definitely be making this again.
Amith Ramburam
[email protected]This pudding was a bit disappointing. The flavor was bland and the texture was too firm. I think I would try a different recipe next time.
steven Topp
[email protected]This pudding was amazing! It was so easy to make and it turned out perfect. The flavor was delicious and it was a big hit with my family. I will definitely be making this again and again.
Daniel Edet
[email protected]This pudding was a bit dry for my taste. I think I would add more milk next time. Otherwise, it was a good recipe and I would make it again.
UNSTOPPABLE SLAYER
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and I would make it again.
mr mavo
[email protected]I loved this pudding! It was so easy to make and it turned out perfect. The flavor was amazing and it was a big hit with my family. I will definitely be making this again.
Talha Ansari
[email protected]This pudding was easy to make and turned out great! I used a gluten-free bread and it worked perfectly. The flavor was delicious and the texture was creamy and smooth. I will definitely be making this again.
Tesha Cotton
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pudding was delicious and the texture was perfect. I will definitely be making this again.
Deepika Thapa
[email protected]This pudding was a bit more work than I expected, but it was worth it in the end. The flavor was amazing and my guests loved it. I will definitely be making this again for special occasions.
julian combrinck
[email protected]I followed the recipe exactly and the pudding turned out great! It was rich and flavorful, with a lovely texture. I especially liked the addition of the spices, which gave it a unique and interesting flavor. I will definitely be making this again.
Dipesh Karki
[email protected]This Jerusalem pudding was a delightful treat! The combination of bread, butter, sugar, and spices was perfect, and the pudding had a lovely, custardy texture. I served it warm with a dollop of whipped cream, and it was a hit with my family. I will d