JESSICA ALBA'S CHICKEN ENCHILADAS
Categories Cheese Chicken Bake Oscars Dinner Casserole/Gratin Cheddar Potluck Tortillas Monterey Jack Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425°. In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through. Strain chicken, run cold water over it and shred into a bowl. Mix in salsa and set aside. In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside. In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste. Stir until simmering. Set aside. Coat an 11" x 13" casserole pan with nonstick spray. Microwave tortillas 20 seconds. Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down. Sprinkle with remaining cheese mixture. Ladle on sauce, then add remaining 1/4 cup Monterey Jack. Bake 20 minutes. Serve with remaining sauce on the side.
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John Gay
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making these again.
Umar Farouk
[email protected]I made these enchiladas for my family and they were a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Moneir Islam
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again soon.
PinkWolfJ
[email protected]I made these enchiladas for my friends and they loved them! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again soon.
Martins Vivian
[email protected]These enchiladas were delicious! The chicken was moist and tender, and the sauce was flavorful and cheesy. I will definitely be making these again.
Nate Brandon
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Ram Ji
[email protected]These enchiladas were so easy to make and they turned out delicious! The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making these again.
Kieron Cameron
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Rishi Malik6267
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again soon.
Med Phone
[email protected]I'm not a huge fan of chicken enchiladas, but these were really good! The chicken was moist and tender, and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Karen Thackeray
[email protected]These enchiladas were easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Abdul wahab Wahab
[email protected]I made these enchiladas last night and they were a huge success! My husband and kids loved them. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
Francisco j Botello
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Omar Abdul Aziz
[email protected]Jessica Alba's Chicken Enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this recipe again.