JESSICA B. HARRIS'S SUMMER SUCCOTASH
The food historian and writer Jessica B. Harris wrote a whole cookbook, "The Martha's Vineyard Table" (Chronicle Books, 2013), paying tribute to the Massachusetts resort island where lobsters, oysters and farm-fresh vegetables are abundant. This dish is ideal for summer, when the tomatoes are overflowing. Dr. Harris loves to use okra in the place of beans, which are often an ingredient in succotash dishes. If you can't find a habanero chile but still want to add heat, a small jalapeño will work.
Provided by Nicole Taylor
Categories dinner, easy, lunch, vegetables, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine okra and 1 cup water in a medium saucepan. Add tomatoes, corn and habanero, if using, and place over medium heat. Do not stir. Bring to a boil, then lower the heat to simmer. Cover and cook for 15 minutes, or until the vegetables are tender and the flavors are well blended. Stir to combine.
- If you used the chile, remove it from the pan when the dish has reached the desired spiciness. Season with salt and pepper, and serve hot.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 5 grams
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Gift Lawani
[email protected]This succotash is a must-try for summer.
Maksuda Akter
[email protected]I'm going to make this succotash for my next party.
Sakina Akter
[email protected]This succotash looks delicious.
Christiana White
[email protected]I can't wait to try this succotash recipe.
omor hossen
[email protected]This succotash is a great way to use up fresh summer produce.
Colin H.P.
[email protected]I'm so glad I found this succotash recipe.
Ratan Rawat
[email protected]This is a great recipe for a summer barbecue.
MadHDN
[email protected]I love that this succotash can be served warm or cold.
Valentino Meyers
[email protected]This succotash is a great make-ahead dish.
Susan Majors
[email protected]I would definitely recommend this succotash recipe.
Redouane Roudani
[email protected]This is a delicious and healthy side dish.
MD M E R A J „ÉÑ
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Fiyaz Abbas
[email protected]I love the addition of the bacon to this succotash.
ARDELEANU Miruna
[email protected]This is a great recipe for using up leftover corn.
Kristin Roark
[email protected]I've made this succotash several times and it's always a hit.
Drew Barth
[email protected]This succotash is the perfect summer side dish.
Naman Yadav
[email protected]I love this succotash recipe! It's so flavorful and easy to make.
Ivy Mabuku
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served warm or cold.
Jana Diab
[email protected]I made this succotash last night and it was delicious! The flavors were well-balanced and the corn was perfectly cooked.
Maegan Walker
[email protected]This succotash recipe is a great way to use up summer produce. It's easy to make and can be served as a side dish or main course.